Here’s an easy soup on those rainy days when you just don’t want to think about cooking.
Ingredients: Stock (pork, chicken, vegetable, whatever) ground pork, baby corn, soy bean sprouts, tofu, napa cabbage, two eggs, bread crumbs, cilantro, sesame oil, sesame seeds, salt, pepper.
1. While bringing stock to a boil, mix ground pork, egg, sesame seeds and bread crumbs together. Enough bread crumbs should be used to allow the pork to be shaped into balls. Add to stock.
2. Chop everything else and add it to the stock. Boil until cooked. Add salt and pepper if you are so inclined.
3. Freak out because you finished cooking in 15 minutes. You can serve the soup over some cooked rice or noodles if you like that sort of thing.
下雨天一到我就懶得要死.什麼都不想做.熱騰騰的湯湯水水食物最棒了.這是我老公做的.很好吃ㄜ…
食材: 高湯(任何一種.吃素就用蔬菜的) . 絞肉. 小玉米. 黃豆芽. 豆腐. 大白菜. 2顆蛋. 麵包粉. 香菜. 鹽. 芝麻. 麻油
1. 當在熱高湯的同時.令一碗.將絞肉.一顆蛋.麵包粉.麻油.及芝麻.混一起.加足夠的麵包粉至絞肉可以搓成小球
2. 將其他食材切小. 加入高湯中. 煮至食材全熟.如需加鹽及糊椒
3. 湯泡入乾飯上.熱騰騰的吃…hmmm…只花15分鐘就煮好了