Mrs. ThePoint

This popular Japanese Rice dish is so delicious. It is easy to make and totally satisfying.

Ingredients: (two servings)
Porkchops: 2-3 boneless porkchops, some salt and pepper, flour, 1/2 egg, Panko flakes, oil.

Broth: 2 eggs, 1 small yellow onion, carrots, scallions, mushrooms, 2 cups chicken(or pork) broth, 3 tbsp miso.

1. Pound the porkchops until half as thick.　Sprinkle with salt and pepper.
2. Heat a pan with some oil, and another with the broth.
3. Chop onions, carrots and mushrooms into cubes and add them to the broth pan.
4. Cook until all ingredients softened. Add miso. Salt may be added at this time if needed.
5. While the vegetables are cooking, pull out 3 plates – the first one with flour, the second one with a beaten egg, the third with Panko flakes.
6. Dip porkchops into each successive plate and then fry over medium until golden brown on both sides.
7. Add egg into the vegetable pan. Cover with the lid and remove from heat. Let stand for 5 mins.
8. Cut the pork chops in to slices, and place on top of hot rice.
9. Pour vegetables and broth on top of whole freeeeking thing. Serve!

需要材料: (2人份)

豬排: 2-3 塊無骨豬排. 1 顆蛋. 一些麵粉.一些日式麵包粉.鹽和黑胡椒

湯汁:2顆蛋. 1 小球洋蔥. 1條紅蘿蔔. 1杯蘑菇. 2杯雞或豬肉高湯. 3大匙 miso

１．把豬排打到比本來薄一倍．然後灑上鹽及黑胡椒
２．兩個鍋子．一個加一些油．一個加高湯.然後預熱
３．把洋蔥．紅蘿蔔．蘑菇切塊．加高湯鍋中
４．中火．加蓋．直到所有蔬菜都軟了為止. 然後加miso. 如有需要可以加鹽
５．準備３個盤子．壹．加麵粉．貳．加打散的蛋汁．參．加日式麵包粉
６．將豬排．按照盤子順序．　裹好．放進遇熱的鍋中．豬排沒有成金黃色時．不要翻動
７．但打散. 倒進蔬菜湯中.馬上關火.加蓋.悶約5分鐘
８．豬排煎好後切大塊長條. 放在熱飯上
9. 將蔬菜湯倒在豬排上…大吃叭! 超好吃