Mrs. ThePoint

A friend of mine from Hong Kong taught me how to prepare this dish. This is a wonderful recipe and works quite will with frozen shrimp. Usually, frozen shrimp have a strong fishy smell, but this recipe makes frozen shrimp taste like it is just out of the sea.

Ingredients: Shrimp, 2 cloves of garlic, chopped scallions, 3-4 ginger slices, 1tbsp oil, 2 tbsp cooking wine, 1tsp sugar, 1tbsp soy sauce

1. Over high heat, fry garlic, scallion and ginger in a little oil.
2. Add shrimp and cook until pink.
3. Add soy sauce, cooking wine and sugar.Add water or salt to achive prefered saltiness.

Enjoy!. Some white pepper can be added if desired.

我一個香港的朋友教我這到菜的. 很好吃.由其如果買不到剛補到的蝦.這到菜可以將冷凍蝦的蝦味蓋起來. 所以無論是鮮蝦或冷凍蝦.這到菜都可以讓蝦變的很美味.

食材: 蝦(一些). 2塊大蒜. 3-4片薑. 4-5 段蔥. 1大匙油. 1大匙醬油. 1小匙糖. 2大匙米酒

1. 一大火油鍋中. 蒜. 薑.蔥爆香
2. 加入蝦.快炒至變粉紅色
3. 加醬油. 糖.米酒.拌一下.起鍋 (可以嘗一下湯汁.太鹹就在起鍋前加一點水)

如喜歡可灑一點白糊椒粉.