Chicken Pot Pie 雞肉派
I never thought I could love chicken pot pie, but I was wrong. This is so delicious and easy – not so healthy I imagine. But when it tastes this good, who cares?
This dish only takes around 40 minutes.
Ingredients: 1 box of Puff pastry
Filling: 2 chicken breasts cut into small pieces, 1tbsp oil,1 small onion (chopped), 2 cups of peas, 2 cups of chopped mushrooms, 2 cups of chopped carrots, 1 cup of chopped celery, 1tsp chopped garlic, 1 tsp onion soup mix, 1 cup of white wine, 1 chicken boullion
Gravy: 1/2 cup of flour, 1 cup of milk, 1/4 stick of butter
salt and pepper.
1. Sautee onion in a pan with a little oil.
3. Brown the chicken with the onion and add remaining filling ingredients except peas and celery.
4. In another pan, start the gravy by melting butter; add flour slowly, stirring constantly. When butter and flour turns light brown, add milk slowly and stir.
5. Add broth from filling into gravy. Mix well.
6. Add peas and celery to the filling. Mix filling and gravy together
7. Pour the mixture into a 9X9 baking pan. Place Puff pastry on top.
8. Bake for 20 mins at 400°F.
Serve while delicious, which is pretty much any time after the 20 minutes in the oven.
舉世無雙的好吃雞肉派.超好吃.你會喜歡
食材:1包酥皮
1號鍋-2大塊雞胸肉. 1大匙油. 1 顆洋蔥. 1 杯紅蘿蔔. 1杯青豆. 1杯蘑菇.1/2杯西洋芹. 1小匙碎蒜. 1小匙紅蔥頭. 1快雞湯塊.1杯白酒
2號鍋-2大匙奶油. 1/2杯麵粉. 1杯牛奶
1. 將所有食材切塊.
2. 1號鍋. 油快炒洋蔥.及雞胸肉
3. 加 紅蘿蔔. 蘑菇.雞湯塊. 白酒.紅蔥頭.碎蒜.西洋芹. 青豆
4.同時 2號鍋.將奶油融化. 一面攪 一面加入麵粉.
5.等到奶油麵粉.變但褐色.加牛奶.還是要一直攪動
6.將1號鍋和 2號鍋所有食材並在一起.拌勻
7. 將所有食材倒入9×9深烤盤中
8.將酥皮排在上面. 烤180度.20分鐘.就可以享用了
* 1 杯麵粉= 125g; 1杯牛奶/奶水=245g; 1匙香草精=13g; 1大匙糖=4.2; 1匙鹽 =18g;
1匙泡打粉/蘇打粉=1.5g; 1杯油/奶油= 218g; 1匙酵母=10g