Mrs. ThePoint

I love crock pot meals. They are low maintnance and always delicious. This pork chop is so tender and succulent – you are going to wish you had a bigger crock pot.

Ingredients:
Marinade- 2tbsp soy sauce, 1tsp sesame oil, 1/2 tsp sugar,1/2 cup water, some salt.

Crockpot-Pork (chop or ribs), 1 cup of baby carrots, 2 medium size potatoes, 3 cups of mushroom, 1 cup of white wine, 1 pork boullion.

1. The night before, marinate pork in the above ingredients. Leave the pork in fridge over night.
2. Brown the pork over high heat
3. Put all ingredients in Crockpot. On medium heat, cook for at least 3 hours.

Serve on top of rice or noodle.

慢燉小排骨

好好吃ㄜ.你一定要試試看.

食材:
醃醬:1大匙醬油.1小匙麻油.一些糖.一些鹽
慢燉鍋: 豬小排骨(一些). 紅蘿蔔1條.馬鈴薯2顆.1顆洋蔥. 3杯蘑菇. 1杯白酒. 1塊豬肉湯塊
1. 將小排骨用以上醃醬.醃15-20分.或放兵箱.醃一整晚
2.洋蔥切大塊.在鍋中爆香.將小排骨也一起炒一下
3.將紅蘿蔔. 馬鈴薯也切大塊.到入鍋中. 將小排骨. 白酒. 醃醬汁. 豬肉湯塊倒入燉鍋中(電鍋.沙鍋)一起燉. 燉最少3小時.
4.起鍋前1小時. 將蘑菇加入

這樣燉.可以把軟骨燉成像筋.好嫩.好好吃ㄜ.