Mrs. ThePoint

pic1. 照片1

Summer Rolls are a very popular and delicious Vietnamese dish. A great light food for the summer time or anytime really.

Ingredients:
Summer roll: Extra thin spring roll wrappers (rice paper – Usually available at Asian grocery stores), some mint and cilantro, bean sprouts, clear noodles (Green bean noodles), Shrimp (can be replaced with Tofu)

Dipping sauce: 1 tbsp peanut butter, 1 tbsp Japanese soy sauce, ketchup, hot chili paste, 1/2 tsp fish sauce (optional) – Or you can just buy peanut satay sauce and mix it with a little soy sauce.

1. Cook clear noodle, bean sprouts and Shrimps in hot water and rinse under cold water until chilled.
2. Wash all other spring roll ingredients and plate them as in Pic.2
3. Take one sheet of spring roll wrapper, and place it in warm water. When it slightly softened, put all summer roll ingredients in the middle of the wrapper as in pic.3
4. Fold like a burrito
5. Mix all dipping sauce ingredients and dip the summer away.

pic.2 照片2

pic.3 照片3

越南春捲超好吃.夏季最加食品

食材:
春捲:一些越南超薄米春捲皮. 一些豆芽菜.香菜. 薄荷葉. 蝦或豆腐.冬粉

沾醬: 花生醬1大匙. 1大匙醬油. 少許蕃茄醬. 及辣椒醬. 如喜歡可加一些魚汁(泰國菜李常加)

1. 水加鹽先將冬粉.豆芽菜 及蝦煮熟. 然後沖涼水.至不熱為止
2. 把其他春捲食材洗乾淨. 像照片2一樣放在盤中
3. 將一片春捲皮放進溫水中.稍軟後. 放春捲食材在皮中央.如照片3
4. 上下向中間摺. 左右滾包起來
5. 沾醬醬料拌勻.及可沾著吃了