Biscuits 比司吉
Sometimes I have a sudden desire for buttermilk biscuits.
Here’s a recipe that you don’t even need to go to the market for.
Ingredients:
- 1 cup of buttermilk
- 1/2 tsp baking soda
- 2tsp baking powder
- 1 tsp salt
- 2 cups of flour
- 1/3 cup of oil
- 2 tsp sugar
1. Mix all dry ingredients together first.
2. Add buttermilk and oil. Mix well.
3. Scoop the dough to a non-stick cookie sheet
4. Bake at 450 °F for 12-15 minutes.
比司吉, 自己做好多了.沒那麼油膩. 又非常容易. 以前很愛肯德雞的. 老搂…還是愛吃.但要注意油份ㄌ
食材-1杯奶水. 1/2匙蘇打粉. 2匙泡打粉. 1匙鹽. 2杯麵粉. 1/3杯油. 2匙糖
1. 將所以乾料拌勻
2.加 奶水及油
3. 用湯匙. 一球一球放在不沾烤盤上
4. 烤190度12-15分
對切. 抹奶油或蜂蜜. 慎至果醬. 超好吃
* 1 杯麵粉= 125g; 1杯牛奶/奶水=245g; 1匙香草精=13g; 1大匙糖=4.2; 1匙鹽 =18g;
1匙泡打粉/蘇打粉=1.5g; 1杯油= 218g