MaPo Tofu 麻婆豆腐

MaPo Tofu is an easy dish to make and it goes so well with rice.
Ingredients:
- 3-4 cups of firm Tofu (cut into cubes)
- 1 tsp chopped garlic
- 2 cups of ground pork
- 1 tbsp hot chilli paste
- 1 cup of mushroom (sliced)
- 1 tsp sesame oil
- 1 tbsp soy sauce
- 1/2 tsp sugar
- 1/2 cup of water
- salt
- 1 tbsp oil
- some chopped fresh scallion
1. Brown the garlic in a pan with oil.
2. Add pork, soy sauce, sugar, hot chilli paste and sesame oil.
3. When the pork is cooked, add mushroom, Tofu and water. Cover and bring to a boil.
4. Add salt as deisred. Serve with some scallions on top.
麻婆豆腐
食材: 3-4杯老豆腐 (切成塊). 1匙碎蒜. 2 杯豬攪肉. 1大匙豆瓣醬. 1杯切片蘑菇. 1匙麻油. 1 大匙醬油. 1/2匙糖. 1/2 杯水. 鹽. 1 大匙油. 一些蔥花
1. 將碎蒜爆香
2.加入豬攪肉. 豆瓣醬. 麻油.醬油. 糖快炒. 肉熟後
3. 加蘑菇.豆腐及水. 加蓋.煮到滾
4. 依喜好加鹽. 裝盤. 上面可加蔥花點綴
我愛吃麻婆豆腐
但我懶得下廚
除非心血來潮
下次那天在試著做看看囉!!!
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