Monthly Archives: May 2007
神能幫你. 能帶領你脫離苦難. 但剩下的. 就得靠你自己了.
最近迷上中午的歷史頻道. 每天中午都講一個歷史的傳奇事件. 今天中午的很特別.
在1850年左右. 7個艾爾蘭血統的英國年輕軍官. 因年輕不懂事. 在一次聚會中. 有一個軍官把英國軍隊制服脫下. 然後丟進火爐中. 當時他只是覺得這樣好耍帥. 沒想到. 因此在場所有的軍官都一起被判刑. 送到世界上最恐怖的間牢 “1850年時的澳洲.” 7人中.只有”得佛” 被判罰款. 其他軍官. 都被送上船. 送到英國的間牢.人間地獄. 澳州
九年中. 這六個軍官活在最沒人道. 最殘酷. 最骯髒. 最低賤的生活環境中. 他們被當做動物. 被毆打. 從早到晚手腳上有鐵鍊綁著他們. 他們日夜像神哭訴. 祈禱. 乞求神帶領他們脫離苦海.
Curry Cauliflower Soup 花菜珈哩湯
I couldn’t figure out what to do with some leftover cauliflower, so I threw together a little soup. Turns out it was sublime.
Ingredients: 1/2 lb. of Cauliflower cut into small pieces, 1/3 of a medium yellow onion chopped finely, 1/2 tsp. minced garlic, 1/3 cup of cashews, 1 tsp. curry powder, 4 cups of water, 1 cube of chicken boullion or vegetable boullion, a tiny bit of oil, and salt to taste.
1. Sweat the onions and garlic in some oil in an appropriately sized pot.
2.Mix cashews with a cup of water and puree in a blender.
3. When onions are translucent, add cashew juice and remaining water and bring to a boil.
4. Add all remaining ingredients and reduce heat to medium. Soup is ready when cauliflower is tender. Add salt as desired
5. Your soup is so awesome, your great great grandchildren will be millionaires.
花菜. 滿便宜的. 但常會剩. 吃不完.我老公就把它丟進鍋中煮成湯. 沒想到超好喝. 我就拜託他幫我把食譜寫下來
食材: 1/2磅花菜 (切成小塊). 一些洋蔥丁. 1/2 小匙碎蒜. 1/3 杯攪碎腰果. 1小匙珈哩粉. 4杯水. 1塊雞湯塊(或蔬菜湯塊). 油少許. 鹽
1.油鍋快炒洋蔥及蒜
2.加入腰果.及水.煮至滾
3.加所有剩下的食材.中火慢煮
4.花蔡煮熟.湯就好ㄌ…如需加一些鹽
Beef Stew 美式燉牛肉
My mother in-law is very good at making her beef stew. Here is how she makes it (sort of).
Ingredients : 3 lbs of stew beef, 1/2 lb. of baby carrots, 1/2 lb. of potatoes(chopped into cubes), 2 cups of mushrooms, salt, pepper, 1 tbsp. oil, 1 cup of red wine, 1 can of chopped tomato, 1 cup of beef broth, 1 cup of water. Some cooked rice (or corn bread)
1. Brown the beef in a pan with some oil. Sprinkle on some salt and pepper.
2. Transfer the beef into a slow cooker. Add broth, tomato, water and wine. Allow it to cook up to 2 hours.
3. Add carrots and potatoes. Cook for another hour.
4. 20 minutes before the meal, add mushroom and salt as desired.
Serve on top of hot rice or corn bread. Or both.
我婆婆煮飯不是非常好吃.但燉牛腩到是一流的ㄜ.這是她的食譜
美式燉牛肉
食材: 3磅牛腩. 1/2磅紅蘿蔔. 1/2磅馬鈴薯 (切塊). 2杯蘑菇. 鹽. 黑糊椒. 1大匙油. 1杯紅酒. 1 罐頭蕃茄 (或2顆). 1 杯牛肉高湯. 1 杯水. 一些米飯
1.油鍋快炒牛腩.加一些鹽及 黑糊椒
2.將牛腩放進燉鍋.或電鍋. 加牛肉高湯. 紅酒. 蕃茄.水. 最小火量燉2小時
3. 加紅蘿蔔.馬鈴薯.再煮1小時
4.在要吃飯前的20分鐘.加入蘑菇.如須再加鹽
澆在飯上.或像美國南方人澆在玉米麵包上
Thai Ground Pork Basil 泰式九層塔炒肉 ($4.2 for Two)
In Taiwan, there are always so many different types of food to choose from when it comes to dinner time. Last year, my husband and I were hungry and walking the sreets of Kaohsiung, but we couldn’t decide what to eat. All of a sudden we saw a Thai restaurant, so we went in and tried this dish. Originally, we ordered the dish medium hot. The waitress came back to us and advised us to order mild. It was still so spicy that we drank about a gallon of water each. However, it was certainly delicious. This is my version of spicy Thai pork Basil.
Ingredients:
- 2 cups of ground pork ($2)
- 1 cup of fresh basil leaves ($0.5)
- 1 tbsp hot bean paste (amount can be varied) ($0.4)
- 1tsp fish sauce ($0.2)
- 2tsp soy sauce ($0.3)
- 1/2 sugar ($0.3)
- 3tbsp water ($0.1)
- 1tbsp oil ($0.4)
Total $4.2 for Two
1. Brown the pork in oil. Then add soy sauce, sugar, hot bean paste and fish sauce.
2. Stir until pork is completely cooked. Add water and basil.
3. Serve on hot rice. You can even add a sunny sideup egg on top.
泰式九層塔炒肉
我記得我跟我先生在台灣.走在路上不知道該吃什麼.因為實在是太多選擇ㄌ.選到一家泰式餐廳.無意間點嘞這到菜.很好吃. 我自己學著做.滿成功的
食材:2大杯豬攪肉.1大杯九層塔. 1大匙豆瓣醬. 1匙魚露. 2匙醬油. 1/2匙糖. 3大匙水.1大匙油
1. 豬攪肉在油鍋中大火快炒.然後加豆瓣醬.魚露.醬油.糖
2.豬肉完全熟後加水.炒入九層塔
3.澆在熱飯上.甚至再煎一個蛋
Google Translates Google的自動翻譯
I was curious to see how Google would translate my posts. Here are some in no particular order. There are some definite themes to be found. Google seems to be obsessed with Jerusalem, Arabs, and James.
我好奇.想看看Google的自動翻譯會把我的網業翻成怎樣. 以下是幾個隨便挑來的例子. 看來Googl有特別的適好. 如耶路撒冷. 阿拉伯. 和詹姆士
Stirfried flat rice noodles with speculation powder
Speculation with powder can lose very easily. Do not want to eat rice, the best substitute “br> ingredients : with powder. eggs. any meat or bacon. any vegetables. 2 cups chicken stock. salt. Paste Law. oil. Garlic.
1. Stir fry garlic in which seconds. To stir-fry meat
2. Breaking eggs. Remove the accession. After cooked. And all vegetables and stir
3. Joined with powder and chicken soup. Stamping. Nausea cook 10 minutes. Fire. Stir this time
4. After the powder with the soft. If required. Plus salt. Law paste or chili sauce … cup. Eat!
lamp Terrorists!
Boston young people arrested two youths charged in cities everywhere threat to public safety up “advertisements lamp. “The government agencies call them terrorists. that the lamp will be advertised explosive This is it! “terrorist” release of the lamp advertisement.
A dormant really … … .. Prat warring this explosive unity … . We would also like to thank the great uncle of the police. save us from the lamp Jerusalem!
See. Photos left. Cartoon characters than in the newspaper. Cities with bombs. News station there still time. Specifically alleges that Ma Losec. What is it? we never read grounds?
So on and so forth … Starting from today. As long as we are not living in Boston. Following all the things we do not have-not government agencies call me they terrorists?
Rather …. A. I was not trying to help the baby fight mosaic. Will be posted on the Internet on the warring.
Water squash soup loofah eggs
Chinese medicine book that often to vines. Luffa beauty is the beauty of food. That is my approach ingredients : a large middle loofah (peeled. cut bulk). 1 tablespoon chopped scallion. one or two eggs. 1 cup chicken stock. 1 cup water. salt. Oil
1. Stockpot refueling. Chopped3 seconds
2. Silk melon. Speculation 2 minutes
3. Add water and chicken soup. Yuzhu to sprinkle onto soft
4. In playing colorful loofah. Salt if necessary
Scary horse terrorist MA
That child really fast scared to death Jerusalem … ha ha. There really such terror?
McDonald’s breakfast English muffin bread
Likes to eat at McDonald’s breakfast. In particular, they also Q-bread. Hamburg is not inconspicuous. They are another bread. United States people kind of bread called “British Mafen.” after marriage. to save money. McDonald’s to buy breakfast it does not pay. no eggs is not fried . All except that the bread QQ gone … my own several times. Experimental success. We try to. really like.
Ingredients : (6)
1. 1 cup of heated milk. 1 tablespoon sugar. Half spoons of salt. Stir 1 tablespoon melted oil
2. Another half spoonful of yeast. One-eighth spoonful of sugar. One third cup lukewarm water mixed with
3. Will be playing Division 1 and 2 combined. And wheat flour mixed with a couple of
4. Dough will be on the warmth of the place. At least 30 minutes
.5. James did not play a pot. Fire. (If eggs circle *) will scoop into the egg batter circle.
6. Each side of fried about 6 minutes.After the cup. Can be cut. Fried eggs. Ham. Canada unit cheese. McDonald’s breakfast breakfast will follow the same participants … delicious!
* No eggs circle. Can be done … with a desire round of canned air. Both sides have cans. Is the egg circle hug. Very convenient!
Slow cooked soy sauce pork 魯五花肉
Ingredients
1 big piece of pork (any cut), 1 1/2 cups of soy sauce, 2 cloves of garlic, 3 slices of ginger, 6 hard boiled eggs, 1 tbsp of sugar, 2 cups of water
1. Marinate pork in 1 cup of soy sauce for at least 1 day.
2. Brown the pork in a pan.
3. Add soy sauce marinade back in. Cook covered over low heat for 15 minutes (remember to turn the pork once).
4. Cut the pork into smaller pieces. Add the remaining of the soy sauce and eggs. Continue to cook for another 15 mins.
5. Add garlic, ginger, sugar and water at this time. Cook covered for another hour.
6. Taste the broth. If too salty add sugar and water. Cook for another 20 minutes.
Enjoy the best pork ever!
魯五花肉
食材:1大塊五花肉.1大杯醬油+1/2杯醬油.2塊蒜.3大片薑.6顆水煮蛋.1大匙糖*.2杯水
1. 前一天將五花肉醃在1大杯醬油中.放冰箱
2.起一鍋.中火.將五花肉四周都煎黃
3.醃肉醬油跟五花肉一起中火慢燉15分鐘
4.將五花肉切小塊.再加1/2杯醬油.再燉.這家時可加蛋.再燉最少15分
5.加水.糖.蒜.薑.加蓋慢燉1小時
6.嘗一下湯汁.太鹹就在多加水及糖.在煮20分.就好ㄌ
超好吃的
*冰糖會比砂糖好些
Scallion pancake 北方蔥油餅
Scallion pancakes are a signature dish from Northern China. My family is very skilled at making these. Seeing that I am part of my family, mine are quite good as well.
Ingredients:
(4 pancakes)-2 cups of chopped fresh scallion, 5 tbsp oil, 1 1/2 cups of flour, 1 1/2 cups of hot water, salt
1. Mix flour and hot water together. (Use a spatula at first, then hand mix).
2. Place the dough in a warm area for at least 30 mins.
3. Separate the dough into four pieces and use a rolling pin to flatten. (more flour might be added if the dough is sticky)
4. Brush a little oil on the dough and sprinkle scallions and salt evenly.
5. Roll the dough until long. Wrap this long piece of dough into a spiral.
6. Flatten the spiral with your hands and pan fry it in over low heat. Flip when browned.
Eat while hot!
北方蔥油餅
我家是北方人.什麼不利害.麵食最利害.試試.包準好吃
食材: 2杯蔥花. 1 1/2 杯麵粉. 1 1/2 杯熱水. 一些鹽. 5大匙油
1. 麵粉.熱水攪拌均勻.手感碰後.用手搓揉
2.放在溫暖處30分鐘
3. 將麵粉分於四等份. 用桿麵棍桿於大平片(如果麵糊黏黏的.可以再加些麵粉)
4.灑上蔥花.鹽. 刷上油
5. 從右到左捲起來.變一長條.再從左到右在捲起.變螺旋狀.
6.壓扁.平底鍋小火煎到兩面都金黃
趁熱吃…超香
Wontons 餛飩
Wontons are much easier to make than dumplings and just as delicious.
餛飩.比水餃容易.又不容易失敗.也一樣好吃
Ingredients: A package of wonton skins (often sold in Asian grocery stores), 2lbs of ground pork, 1 tbsp of sesame oil, 1/2 tsp salt, 1tbsp of soy sauce, 1 egg, some white pepper, 3 cups of chopped [chinese] leeks
食材: 1 包餛飩皮.一些豬攪絞肉.1大匙麻油.1/2匙鹽.1大匙醬油.1顆蛋.一些白糊椒.3杯切碎的韭菜
Homemade hamburger 自製漢堡
A satisfying hamburger doesn’t always have to be bad for you. This [relatively] healthy turkey burger is delicious and won’t leave you hungry.
Ingredients: (2 serving)
1 lb. of ground turkey, 3tbsp dry onion soup mix, cheese, 2 hamburger buns, sliced red onion, lettuce and pickles.
1. Mix ground turkey with dry onion soup mix.
2. Hand shape the turkey into flat discs.
3. Pan fried the turkey over medium heat with a tiny bit of oil. Melt cheese on top just before removing from pan.
4. Place on buns and serve with all the extras. I like it served with a mixture of ketchup and sriracha sauce
家裡自製的漢堡健康又好吃 (兩人份)
食材-1磅雞或牛肉絞肉(或個半). 芝麻麵包.紅蔥頭一大匙 .鹽.糊椒一些.兩片起司. 一些生菜. 紅洋蔥切細
1. 將肉扮上 紅蔥頭..鹽.糊椒
2.用手搓揉肉. 將肉分為兩半. 搓成圓形. 在壓平
3. 進小火鍋中煎熟
4.肉放在芝麻麵包上.加上起司.生菜.紅洋蔥就可以享用摟
如喜歡可加蕃茄醬
