Mrs. ThePoint

Scallion pancakes are a signature dish from Northern China. My family is very skilled at making these. Seeing that I am part of my family, mine are quite good as well.

Ingredients:

(4 pancakes)-2 cups of chopped fresh scallion, 5 tbsp oil, 1 1/2 cups of flour, 1 1/2 cups of hot water, salt

1. Mix flour and hot water together. (Use a spatula at first, then hand mix).
2. Place the dough in a warm area for at least 30 mins.
3. Separate the dough into four pieces and use a rolling pin to flatten. (more flour might be added if the dough is sticky)
4. Brush a little oil on the dough and sprinkle scallions and salt evenly.
5. Roll the dough until long. Wrap this long piece of dough into a spiral.
6. Flatten the spiral with your hands and pan fry it in over low heat. Flip when browned.

Eat while hot!

北方蔥油餅

我家是北方人.什麼不利害.麵食最利害.試試.包準好吃

食材: 2杯蔥花. 1 1/2 杯麵粉. 1 1/2 杯熱水. 一些鹽. 5大匙油

1. 麵粉.熱水攪拌均勻.手感碰後.用手搓揉
2.放在溫暖處30分鐘
3. 將麵粉分於四等份. 用桿麵棍桿於大平片(如果麵糊黏黏的.可以再加些麵粉)
4.灑上蔥花.鹽. 刷上油
5. 從右到左捲起來.變一長條.再從左到右在捲起.變螺旋狀.
6.壓扁.平底鍋小火煎到兩面都金黃

趁熱吃…超香