Mrs. ThePoint

One day, we invited our friends over for dinner. I was short on ideas for dessert and wanted to make something special. This out of the ordinary (at least for us) dish was awonderful departure from our regular fare.

Ingredients: (4-6 servings)
cake:

• 1 cup of flour
• 1/2tsp salt
• 1 stick of butter
• 1/4 cup of sugar
• 1/3 cup of raisins
• 1/3 cup of chopped dried apples
• 1/8 cup of water

1. mix flour, salt, and sugar.
2. add butter and water. /Blend well.
3. Add dried apple and raisin.
4. pour the mixture into 4-5 non-stick ramekins.
5. steam over medium heat for about 30 minutes or until a fork comes out clean. Serve warm with custard on top.

custard sauce: 1&1/2 cups of milk, 1/2 cup of heavy cream, 2 egg yolks, 1/2 tsp vanilla extract, 1/8 tsp salt, 3tbsp sugar, 1tbsp flour.

1. Mix all wet ingredients in a sauce pan over low heat.
2. Slowly add dry ingredients while stirring constantly.
3. Chill.

Pour custard on top of warm cake. S’good, no?

有一天.我们找朋友來吃飯. 不知道該做什麼甜點好. 聽說愛爾蘭的這道點心非常可口. 我就自己試了試. 真的很好吃. 非常不同風味的愛爾蘭甜點.這到甜點的英文名子有點不文雅. 我就不翻譯名子了…ㄏㄏ

糕餅食材- 1杯麵粉. 1/2匙鹽.一條奶油. 1/4杯糖. 1/3杯葡萄乾. 1/3杯碎蘋果乾. 1/8杯水

1. 將乾食材混合
2. 加入 奶油及水
3.拌均勻後蒸中火20分鐘. 或直到叉子插進不沾

奶酪醬- 1&1/2杯牛奶. 1/2杯奶精水. 2顆蛋黃. 1/2匙香草精. 1/8匙鹽. 3大匙糖. 1大匙麵粉

1 . 將所有食才從溼到乾一一加進小鍋中.小火. 要不段攪拌
2. 放旁邊涼一涼

將奶酪醬倒在溫糕餅上一起吃就是愛爾蘭傳統甜點了

* 1 杯麵粉= 125g; 1杯牛奶=245g; 1匙香草精=13g; 1大匙糖=4.2g