Mrs. ThePoint

This pizza is so good, it’s just freaking good.
I used a pesto sauce – you can find my recipe here: (I added a tsp of paprika for variety)
This is pizza dough from a bread machine, but store bought dough will work just fine.

Ingredients:

• 1 serving of pizza dough
• 3 tbsp pesto sauce
• 3 tbsp ricotta cheese
•  4 oz. boneless chicken
• 2 artichoke hearts

Grease a small iron skillet. Add a little cornmeal at the bottom if you have it.
Spread your dough all the way across the bottom of the pan. Make sure the sides of the dough touch the sides of the skillet. Baste with olive oil and sprinkle some sesame seeds on top.
Bake at 325°F for 10 minutes or until you see a little color.

Season and sautee chicken until fully cooked. Let rest for a couple minutes and cut into small pieces. Also cut artichoke hearts into small pieces.

Remove dough from oven and add toppings. My order is Ricotta Cheese, pesto, chicken, and artichoke hearts.

Place back in oven and bake at 400°F until crust finishes browning.

Remove and open a pizza joint. Call it Spanky’s Personal Pizzas.

披薩好好吃. 超級好吃
不用傳統的蕃茄醬. 我用九層塔醬. 九層塔醬的做法如: 連接

麵團是一般的麵包麵團.我們有麵包機. 所以是自己做的.

食材: 披薩麵團.3大匙九層塔醬. 4大匙起司條. 1杯醃過雞肉. 2-3 朝鮮薊

將披薩麵團鋪平. 放在烤盤上. 刷上些橄欖油. 如喜歡可加一些芝麻. 進烤箱烤190度. 烤10分鐘. 或等到麵團變一點點咖啡色.

將雞肉煎熟.切成小塊. 朝鮮薊也切小.

將九層塔醬塗抹在披薩麵團. 在加起司.朝鮮薊及雞肉

再烤200度. 直到整個披薩麵團熟.

不要叫達美樂了. 這個好吃多了.