Chicken Mushroom Soup 香菇雞湯

A very healthy traditional Chinese dish. It is believed that this dish can improve your energy.

Ingredients:

  • Some chicken (legs, wings, or half of a chicken)
  • 7-10 Chinese mushrooms
  • salt
  • 8 cups of water

1. Bring water to a boil and add chicken.
2. Cover and cook for 30 minutes.
3. Add Chinese mushrooms and salt. Cook for another 20 minutes.

Serve with cooked rice or noodles.

香菇雞湯

食材: 半隻雞.或雞翅/腿. 7-10大片香菇. 7-8大杯水. 鹽

1. 水煮到滾
2. 加入雞. 加蓋煮30分鐘
3.加入香菇及 鹽. 再煮20分

配飯或下麵都很好

One Response to Chicken Mushroom Soup 香菇雞湯

  1. 小角 says:

    我超愛喝香菇雞湯的
    只有湯喔^__^
    乾香菇就…..我只能說它是偉大的提味
    但我很少吃雞湯裡的香菇

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