Mrs. ThePoint

There are not blueberries Taiwan. At least I have never seem them in the market. Therefore, I really want to bring some to my family but fresh fruit is prohibited in international travel. So I made some homemade Jam to bring home with me.

Ingredients: 3 cups of blueberries, 4.5 cups of sugar, 1 bag of Gelatin powder, the juice of 1 lemon (about 3 tbsp)

1. Wash & drain all blueberries. Crush them with a potato masher.
2. Cook the blueberry, lemon juice, sugar and Gelatin in a pot until boiling. Reduce until thickened (20 minutes or so).
3. Bake the jar(s) at 400°F and boil the lid(s) in a small pot.
4. Pour the jam in the jar(s) the jar and tighten the lid. Use good pot-holders or you will be very unhappy.

You just made your first jar(s) of blueberry jam.

You can make different jams with the same process by using different fruit. If the fruit is very juicy, drain the juice.

我一直很想帶藍莓回台灣給家人嚐嚐. 但海關規定不能帶新鮮水果. 所以我就自己做了一些藍莓果醬. 雖然不一樣. 但意思有到.再加上因是自製. 所以我放超多原來果粒. 所以果醬中有超多真正的一顆一顆的藍莓

食材: 3杯藍莓(可用果汁機打). 4.5杯糖. 1包洋菜粉. 1顆檸檬汁 (約3大匙)

1. 將藍莓洗淨. 壓碎
2. 一大鍋加入藍莓. 糖. 洋菜粉. 檸檬汁一起煮到滾
3. 將果醬瓶子放進高溫烤箱烤約10分鐘. 瓶蓋放進熱水煮一下
4. 將果醬到進瓶子中. 蓋上蓋子.

恭喜. 你做了兩大罐果醬

一樣的做法. 可以用不同的水果替代. 如水果是多汁的那種. 把汁要喝掉就可以了.