Caramel and Chocolate Coated Strawberries 巧克力包草莓

My husband and I had this on our anniversary.

Ingredients:

  • some strawberries
  • 1 cup of caramel chocolate chips
  1. Start a double boiler and heat the chips until fully melted.
  2. Wash the strawberries. Hold the stem and roll the strawberries through the molten coating.
  3. Let the strawberries sit on some wax paper or parchment paper until the coating hardens. You may try refrigerating them for faster enjoyment.

巧克力包草莓

我們結婚紀念日的甜點

食材:

  • 一些草莓.
  • 1杯巧克力片
  1. 爐子上中火.一內外鍋.外鍋加熱水.內鍋加巧克力片.將巧克力片融化
  2. 將草莓洗淨.抓著草的地方.到巧克力中.將草莓包起來
  3. 放在不沾烤盤上.等到巧克力完全硬就好了.也可以放冰箱

One Response to Caramel and Chocolate Coated Strawberries 巧克力包草莓

  1. odelle says:

    嗨!你們很甜蜜呢!祝結婚紀念日快樂。

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