Cuey Choy (Napa) meatball 傳統大白菜肉圓
My grandmother used to make this dish very often. According to her, this is a tranditional dish from northern China. She said that during long and cold northern China winters, Cuey Choy is the only vegetable available. Therefore, she has many recipes with this vegetable.
Ingredients:
- Cuey Choy (washed and cut into large pieces, around 10 cups),
- 3 cups chicken stock
- 3 cups of ground chicken
- 1 egg
- 1tbsp soy sauce
- 1/2 tbsp sugar
- 1tsp sesame oil
- salt
- 1tbsp oil
- 2 tbsp chopped scallion
1. Fry the scallion in oil. Cook until brown.
2. Add Cuey Choy and chicken stock. Cover with lid. Cook for 10-15 minutes or until Cuey Choy is soft.
3. Mix chicken with egg, soy sauce, sugar, sesame oil.
4. Drop spoonfulls of the ground chicken on top of the Cuey Choy. Cover and cook for another 10 minutes or until chicken is fully cooked.
Enjoy!
傳統大白菜肉圓
食材-大白菜(洗淨,切段), 3杯雞湯, 3杯雞絞肉, 1顆蛋, 1大匙醬油,1/2小匙糖, 1匙麻油, 鹽, 一些蔥段及油
1. 油鍋將蔥段爆香
2.加入大白菜和雞湯. 加蓋悶煮
3. 雞絞肉, 醬油, 蛋, 糖, 麻油 及 鹽混合
4.用湯匙一匙一匙盛肉放在大白菜上. 然後加蓋. 再煮10分鐘, 或直到肉熟
如果是冬天, 喜歡多一點湯汁好拌飯. 可以多加水, 再加鹽.
看到肉圓二字眼睛忽然發亮，這是我在夢裡也想吃的油滋滋肉圓嗎？仔細看了食譜，原來是此肉圓非彼肉圓啊～不過看起來也是很美味可口，等冬天時也來試做看看
謝謝你到我的Blog留言 ^_^
我的生活談不上愜意，正確的說法應該是好吃懶坐，已經自動對老公說我是愛吃的豬太太
奇怪，留言不成功，再試第二次！
看到肉圓二字眼睛忽然發亮，這是我在夢裡也想吃的油滋滋肉圓嗎？仔細看了食譜，原來是此肉圓非彼肉圓啊～不過看起來也是很美味可口，等冬天時也來試做看看
謝謝你到我的Blog留言 ^_^
我的生活談不上愜意，正確的說法應該是好吃懶坐，已經自動對老公說我是愛吃的豬太太
谢谢你来我的BLOG玩玩走走~
第一次来这里~
很好吃的样子~看你写的做法好像不难呢~以后做做看~估计会成功吧~
嗯～我的看法也一樣，這東西的英文是 meatball 沒錯，但是中文應該是肉丸子而不是肉圓喔！