Mrs. ThePoint

This is such a elegant dish. It is very summery and fresh.

Topping Ingredients:

• 2 cups of thinly sliced celery
• 1 cup of thinly sliced carrots
• 1 cup of thinly sliced mushroom
• 1 cup of shrimp (cooked and peeled)
• 1 cup of ground meat
• 2tbsp soy sauce
• 1tsp sugar
• 1tsp sesame oil
• 5tbsp water
• 1tsp hot chili sauce

1. Mix and cook all ingredients together.

Dipping sauce:

• 1 tbsp peanut butter,
• 1 tbsp Japanese soy sauce,
• 1 tsp ketchup, hot chili paste,
• 1/2 tsp fish sauce (optional) – Or you could just buy peanut satay sauce and mix it with a little soy sauce (if you are lazy like I am sometimes).

2. Mix dipping sauce ingredients together.

Additional ingredients:

• Lettuce (for wrapping)
• cooked rice

3. Take a piece of lettuce, add some rice, topping and dipping sauce. Eat it as elegantly as you can.

Enjoy!

越南生菜捲.
夏天的好食物

菜料食材:

• 芹菜絲. 蘿蔔絲.
• 木耳絲. 絞肉.
• 蝦仁個一杯.
• 2大匙醬油.
• 1匙糖.
• 1匙麻油.
• 一些辣椒醬及水

1. 將所有食材煮熟

沾醬:

• 花生醬1大匙.
• 1大匙醬油.
• 少許蕃茄醬.
• 及辣椒醬.
• 如喜歡可加一些魚露(泰國菜裡常加)

2. 沾醬醬料拌勻

額外食材:
一些大片的生菜及米飯

3. 用生菜包上飯及菜料. 澆上一些沾醬

張大嘴吃! :ramon-smiley: (my husband made this smiley for me)