Mrs. ThePoint

Well, I’m not Vietnamese, but I’ve been inspired by the restaurants here in the states. This is quick and satisfying; you’ll wonder why you haven’t tried it before.

• 3 large shrimps – sauteed and peeled
• 1 serving of Vietnamese vermicelli – boiled, drained, and rinsed in cold water.
• A handful of chopped lettuce
• 1/3 cup of chopped carrots
• A few sprigs of mint and basil if you have it.

Dressing

• 1 tsp peanut butter
• 2 tsp soy sauce
• 1/2 tsp sesame oil
• 1/2 tsp sriracha sauce

Simply toss salad ingredients, mix dressing and serve.

我跟雷老公. 超愛越南菜的. 不過外面吃貴. 吃不消. 這是我們自己實驗的. 還不錯.

• 3隻蝦-剝皮. 炒熟
• 1 人份冬粉-煮熟. 瀝乾
• 一把生菜
• 1/3 杯紅蘿蔔絲
• 一些薄荷葉及九層塔

醬料

• 1 匙花生醬
• 2 匙日式醬油
• 1/2匙麻油
• 1/2 匙泰式辣椒醬

把所有東西拌勻. 就可以吃了