Calzone are not as difficult as you may think.

  • Pizza dough
  • Some pasta sauce
  • Mozzarella cheese (grated)
  • Thinly sliced mushrooms (You can add anything you would like)
  • Chicken (cut into small pieces)
  1. Fully cook the chicken and mushrooms in a sauce pan and add pasta sauce.
  2. Flatten the dough and add chicken, mushroom, sauce and cheese in the on one half of the dough. Set aside a little extra cheese.
  3. Fold the dough over to create a sealed pocket. Bake in oven following the directions for the pizza dough.
  4. Add the extra cheese on the top of the Calzone for decoration. (Bake for another 5 minutes)

批薩水餃. 很簡單歐

  • 一包批薩皮
  • 一些義大利麵醬
  • 一些起司條
  • 蘑菇
  • 雞肉 (切小塊)
  1. 先將雞肉. 謨菇. 加醬在鍋中煮熟
  2. 將 批薩皮桿平. 加入鍋中的材料
  3. 將餅皮摺半. 按照批薩皮的烘烤指示烘烤
  4. 上面可以加一點起司當裝飾 (如加起司. 就再多烤5分鐘)

4 Responses to “Calzone 批薩水餃”

  1. Miss Daphne says:

    好大的一個水餃
    原來pizza皮也可以做成這樣
    恩恩…有學到了 謝謝Mrs. ThePoint的教學

  2. 吉兒 says:

    這個比薩水餃很特別
    我很喜歡^^
    謝謝妳的分享啊!

  3. 阿志 says:

    哇咧
    這個好特別好香
    謝謝分享^^

  4. scoopy says:

    我是常用pita bread 做像這樣ㄉ食物~也很省事~我是炒洋蔥和豬肉~在灑上grated chedder cheese~Mozzarella cheese應該更好吃~下次做時換Mozzarella看看~嘻~

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