Strawberry Wine 草莓酒
Strawberry wine.
This is my first attempt, so I am not sure how it will turn out.
- 1 lb of sugar
- 4 lbs of strawberries
- 1 lime
- 1/2 cups of liquor (I used Vodka)
- Wash all of the strawberries. Air dry.
- Put strawberries in a clean, air tight glass container.
- Add sugar, lime and hard liquor. Seal the bottle as well as you can. Leave it in a shaded area.
- Shake the container once a day for the first 2 days. After 2 days, never move the bottle until you are ready to enjoy it.
It should be ready in 3-6 months. I’ll let you know if I am successful.
草莓酒. 我第一次試. 所以不是很清楚會不會好喝.
- 1 磅糖
- 4 磅草莓
- 1 顆檸檬
- 1/2 杯酒 (最好是無味的.像伏特加. 米酒等)
- 將草莓洗乾淨. 並晾乾.
- 將草莓放入乾淨的玻璃密封罐裡.
- 加糖. 檸檬及酒. 將罐子密封到最好. 放在陰涼處.
- 前2天. 稍去搖動一下瓶子. 然後就不動它了. 直到你要喝.
最好是釀3-6個月以後再開罐
還有草莓酒喔!
這還是我第一次聽說耶!
到時一定要告訴我風味如何
這樣也許懶惰的我也會想來試試做做看^^
看起來應該會很好喝的樣子喔~~
我也覺得很好喝的樣子
開封試喝過後
一定得告訴大家草莓酒的滋味如何(期待ing)
Dear Mrs. The Point
好久不見呀^^
先祝你喬遷之喜呦!
一下爬了近四頁的文章更新真的好過癮!
草莓酒看來可以分送鄰居好友的樣子
不過洗草苺應該是最痛苦的部份吧
我之前住在德國過新年的時候
當時的前男友都會在跨年PARTY前晚自製雞尾酒
用像金魚缸一樣的容器裝
然後裡頭也會加上很多草莓紅莓之類的東西
天然的顏色真的很美
希望妳成功囉
我也想做 我也想做
台灣草莓季快到了
磨拳擦掌中….^^
perhaps u can add some star anise and cinnamon stick…and u can store ur strawberry wine inside fridge, chill it..taste awesome! my formal chef did that..hehee
好少看到有人做草苺酒喔^^”
我們家也有做草苺酒，來分享一下作法，一般的配比為3斤草莓(1800g)1斤糖(600g)，沒有其他添加物了，其他的和您說的相同，不過，我們滿一年才開封，半年似乎太短了些，祝您成功哦~
Mrs.ThePoint
是歐…好好好.
我下一次就跟你學.
你做過. 應該會粉好喝歐
真等不急了
Sounds very unusual! I have had mulberry wine before – very tasty but strong!
Good luck – will be interested to see how it turns out
did it turn out nice?
interesting…