Mrs. ThePoint

Taro Chicken – my dad’s best recipe.

• A whole chicken (cut into large pieces, or you can use wings/legs instead) ($ 4)
• 5 cups of Taro (peeled and cut into large pieces) ( $ 2)
• 2 cups of soy sauce ($1)
• 8 large slices of ginger ($1.2)
• 1 cup of oil (prox. $ 0.5)
• 3 cups of water (prox. $0.3)

Total $ 9 for Four

1. marinate chicken in 2 cups of soy sauce in the fridge over night.
2. fry the ginger in oil until fragrant
3. add chicken. Cook chicken until outside is brown.
4. add remaining soy sauce into chicken. Cover with lid, and cook over low heat for 15 minutes.
5. add water and taro. Cover with lid, and cook for another 15 minutes.

Serve! This will be the most fragrant chicken you have ever made.

這是我爸的傳家之寶. 真的很好吃. 好香好香歐

• 一隻雞 (切塊)
• 5杯芋頭 (切大塊)
• 2杯醬油
• 8大片薑
• 1杯油
• 3杯水

1. 先將雞醃在醬油中隔夜
2. 油鍋爆薑
3. 加入雞. 炒一下
4. 倒入醃雞的醬油. 加蓋. 轉小火. 煮15分鐘
5. 加入水及芋頭. 加蓋. 再煮15分鐘