Butternut Squash soup
This creamy delicious soup provides its own croutons, sort of.
- One Butternut Squash
- 3 cups water (can vary depending on the squash
- One bouillon cube (chicken or vegetable is best)
- A pinch of chopped cilantro.
- Olive oil
- Salt and pepper
- Cut the squash into 4 pieces and remove the seeds.
- Microwave for 8 minutes on high. Let cool for a few minutes.
- Clean off the seeds and bake at 350° with a little olive oil and salt for 10 minutes or until they turn a little brown.
- Peel the squash and liquefy in a blender with one cup of water.
- Add puree to soup pot and add remaining water and bouillon. Bring to a boil and cook for several minutes.
- Add salt and pepper as desired and serve. Garnish with cilantro and the toasted seeds.
This recipe also works very well with pumpkin.
這瓜中文不知道叫什麼內…不過做成湯滿好喝的.
- 一顆白胡桃瓜
- 3 杯水(水的多寡. 可依各人喜好)
- 一顆雞湯塊. 或蔬菜湯塊
- 一些香菜
- 橄欖油
- 鹽. 黑瑚椒
- 將白胡桃瓜切四辦. 去籽
- 微波8分鐘. 稍涼以後. 去皮
- 另外. 將籽加一些橄欖油後. 烤180度. 10分鐘
- 白胡桃瓜加一杯水. 進果汁機打成泥
- 將泥. 高湯塊. 剩下的水. 都進鍋中煮滾.
- 加鹽. 及糊椒. 撒上烤好的籽及香菜.
如果買不到白胡桃瓜. 南瓜也可以.
明天是Halloween
應該很適合煮這道湯來喝
呵呵
P.S.籽烤過放進去可以直接吃嗎？我以前都把籽丟掉ㄟ，好像很可惜的樣子。
哈~Mrs. ThePoint~我們真ㄉ有心電感應喔~本來今天要post 前幾天吃ㄉpumpkin soup~已經好幾次都這樣~應該不是巧合~而是ESPㄌ~明天post給你看~我是用acorn squash~
籽可以直接吃歐
滿好吃的
過了今天晚上,家裡的南瓜,就可以宰了…hahaha
HAPPY HALLOWEEN
不給糖我也不搗蛋
看起來好可口喔
呵呵
改天來試做
萬聖節愉快呀^^
我被”禁網”好久呦
所以意思是又有很多文可以爬了
剛剛看到你有教做包子耶
等不及去看了
看到BUTTERNUT SQUASH
顏色還跟南瓜真的好類似
而且現在的季節正適合吃這種漂亮顏色的蔬果^^
To Scoopy(不好意思借一下版面)
不是只有妳
我也常發現我已經做過或要做的會跟她的一樣^^”
我以前也是用butternut squash做南瓜湯
呵呵
Yun & Mrs.ThePoint~是不是我們都住這兒~節日季節一樣~材料也差不多造成ㄉ~連我最近想做包子來解饞(有一陣子沒做ㄌ)~Mrs.ThePoint也先做ㄌ~那我都快沒得混ㄌ~ㄎㄎㄎ~還有散步貓~你ㄉ網誌廚房快開伙啦~嘴饞ㄉ很:P~
這顏色很漂亮
看了更增加食慾
很應景喔