Chinese BBQ 叉燒肉
This is easy. All you need is 2 days of marination. Other than that, the oven does all the work.
- 3 lbs pork loin
- 1 bottle of Chinese BBQ sauce
- 1 tbsp of chopped garlic
- stab the pork couple of times. Marinate the pork in BBQ sauce and garlic for 2 days.
- baked at 375 °F degree oven for 1 hr.
這好簡單歐. 烤箱做了所有的功.
- 3磅豬瘦肉
- 1罐叉燒醬
- 1大匙蒜泥
- 在肉上切一些深的傷口. 抹上叉燒醬及蒜泥. 醃2天.
- 烤190度. 1小時
好巧，我前兩天才做BBQ Pork
我想買帶點油的豬肉
全瘦的吃起來有點澀
可是美國這不容易找到呢
那個流下來的湯汁拌飯一定很好吃
呵呵
Do you think if the pork cut into smaller pieces more delicous.. hehe.. just my suggestion..
Actually I like to eat the pork with a bit fat one.. hehe.. nicer..
好讚喔~~又讓我流口水嚕@_@
嘗試過 Turducken 嗎 ?
滋味也是蠻不錯的唷