Mrs. ThePoint

Dough

• 1 cup of water (80°F) ( $o.1)
• 1 egg ($0.25)
• 1/4 cup of butter, softened ($ o.5)
• 3 1/2 cups of all purpose flour ( $ 1)
• 1 tsp salt ($0.1)
• 1/3 cup sugar ($ o.5)
• 1 1/2 tsp quick active dry yeast ($ 1)

Filling

• 1 cup of brown sugar ( $0.5)
• 2 tbsp of ground cinnamon ($0.5)

Total $4.45 make prox. 12 rolls

1. Measure all dough ingredients carefully, and mix everything together. Place the dough in a warm place for an hour or until the dough is doubled.
2. Roll the dough flat and sprinkle brown sugar and cinnamon evenly on the dough.
3. Roll up the dough and cut it into pieces.
4. Bake at 350°F for 35 minutes.

麵團

• 1 杯水 (30度左右)
• 1顆蛋
• 1/4 杯融奶油
• 3 1/2 杯麵粉
• 1 匙鹽
• 1/3 杯糖
• 1 1/2 匙酵母粉

填料

• 1 杯紅糖
• 2 大匙肉桂粉

1. 將所有的麵團材料混合好. 放在溫暖處. 等約1小時. 或等到兩倍大
2. 將麵團桿平. 然後把填料材料灑在麵團上
3. 將麵團捲起來. 然後切一塊一塊
4. 烤 180度. 約25-35分鐘