Mrs. ThePoint

This is our lazy sushi. Fast and easy.

Filling:

• 2 eggs ($o.5)
• 2 tbsp of mirin (sweet cooking wine) (prox. $o.5)
• 1 avocado (cut into long strips) ($2)
• 1 cup of julienned carrot ($o.3)
• 1 cup of julienned cucumber ($o.5)
• some dried Chinese pork ($1)
• 1 bag of toasted seaweed (cut into bit size squares) ($2.7)

Rice:

• 3 cups of rice ($ 1)
• 3 tbsp black sesame seeds (prox. $ 0.4)
• 3 tbsp white sesame seeds (prox. $0.4)
• 1/4 cup of white vinegar (prox. $0.3)
• 1 tbsp sugar (prox. $0.2)

Dipping sauce:

• 2 tbsp of soy sauce (prox. $ 0.2)
• 1/2 tsp of wasabi (prox. $0.5)

Total $ 10.5  for Three

1. Cook the rice and warm up the vinegar and sugar. Pour the vinegar mixture into the hot rice, add black and white sesame. Set aside until chilled.
2. scramble 2 eggs with mirin and pan fry. Try to shape it into a long rectangle and cut into long strips.
3. Add rice and other fillings on top of a small sheet of seaweed. Wrap into a rough hand roll.
4. mix soy sauce with wasabi and dip your hand roll into it. Open your mouth as wide as you can and enjoy the wonderful bit.
5. Don’t nag me if you are a sushi snob. This tastes good and it is certainly a healthy meal.

我們的懶人晚餐. 快又方便.好吃.

包料:

• 2 顆蛋
• 2 大匙日本甜料理酒
• 1 顆酪梨 (切片)
• 1 杯紅蘿蔔絲
• 1 杯小黃瓜條
• 肉鬆
• 海苔

飯:

• 3 杯米
• 3 大匙黑芝麻
• 3 大匙白芝麻
• 1/4 杯白醋
• 1 大匙糖

沾醬:

• 2 大匙醬油
• 1/2 小匙哇沙米

1. 先把米煮熟. 醋跟堂溫熱後加在一起. 倒在熱飯中. 連黑芝麻.白芝麻一起拌勻. 放涼
2. 蛋加入酒. 打散後. 在鍋中煎熟. 盡量讓蛋變長方型的. 起鍋後. 切成長條.
3. 拿海苔包你要包的包料. 把醬油跟哇沙米混合
4. 沾…真大嘴吃. 15分鐘. 輕鬆上桌的晚餐