Mrs. ThePoint

This steak was a wonderful treat for us. Quite easy and taste like heaven (does heaven have a flavor?).

• slice of London Broil Steak (not sure what this cut of meat is actually called)
• salt & pepper
• 2 tbsp of butter, olive oil

1. salt and pepper both side of the steak about an hour before cooking.
2. heat up an iron skillet with butter and olive oil.
3. When pan is nice and hot, throw the steak in. Allow each side to cook for about 2 minutes.
4. place the entire skillet under a broiler on high for 15 minutes. Flip once halfway through.
5. enjoy.

好好吃的輪敦牛排

• 一塊輪敦牛排 (其實這是一種做法. 不是一種肉. 但不知道為什麼超市可以買到肉是標這名子)
• 鹽.糊椒
• 2大匙奶油

1. 牛排兩面灑上鹽.糊椒
2. 將鐵平底鍋加熱. 放奶油. 直到鍋非常熱.
3. 把牛排放入. 兩面各煎1分鐘
4. 放到最高溫的烤箱中. 烤15分
5. 中等熟牛排好了…嘻嘻