Mrs. ThePoint

This is a new thing for us. Taste great and is very economical.

• beet greens
• 2 strips of bacon
• salt, pepper
• some chicken broth

1. chop the leaf into bit sized pieces. Cut the bacon into small pieces.
2. fry the bacon in a pan until almost cooked. Add salt while cooking.
3. add beet greens.
4. add chicken broth, cover. Cook until stems soften.
5. add salt and pepper as desired.

甜菜. 我們的最新嘗試. 很好吃歐. 真的沒想到.

• 甜菜葉
• 一些培根
• 鹽. 糊椒
• 一些雞湯

1. 將葉子洗淨. 切段. 培根也切段.
2. 先將培根暴香. 加入葉子.
3. 倒入雞湯. 蓋鍋. 悶到葉子莖不硬.
4. 如需要. 加鹽. 糊椒