Mrs. ThePoint

Recently, the weather is getting so cold. My husband and I are having soup almost everyday.
This Korean style Kimchi soup is extremely fitting for the season and can help you save some money on heating bills.

About 4 servings

• 3 cups of Kimchi
• 5 cups of Napa Cabbage (cut into bite sized pieces)
• 1-2 Jalapenos (cut in half and with seeds removed)
• 3-5 cups of cubed chicken breast
• 8 cups of chicken stock
• 8 cups of water
• 5 tbsp of miso
• 1 onion (chopped)
• some oil
• some salt

1. Saute some chopped onion and jalapeno in oil. When fragrant add chicken and some salt.
2. add kimchi, napa, chicken stock, miso and water. Bring to a boil and cook until Napa is softened.
3. Add salt as desired.

Seafood is a nice additions as well.
韓國泡菜湯. 天氣冷. 我的最愛.

• 3 杯韓國泡菜
• 5 杯白菜
• 一顆辣椒
• 3-5 杯雞胸肉
• 1 顆洋蔥
• 8 杯雞湯
• 8杯水
• 5大匙味曾