Monthly Archives: November 2007

7

Potato Fritter 可樂餅 ( $3.7 for Twenty)

November 7, 2007   cheap recipes 便宜食譜, FOOD 食物, Recipes 食譜, vegetarian recipes 素食食譜, western Food 西式烹調


I made these potato fritters as an appetizer for a recent party. It was quite popular.

  • 5 cups of cooked potato ($ 1)
  • 1 cup of corn ( $0.45)
  • 5 tbsp of cilantro ( $ 0.3)
  • 1 cups of flour (prox. $ 0.5)
  • 1 egg ($o.25)
  • some panko flakes (prox. $ o.3)
  • oil (prox. $o.7)
  • salt, pepper ( prox. $0.2)

Total about 20 Fritters $3.7 dollars.

  1. put the potato into a food processor, blend until there are no clumps.
  2. mix mashed potato with some salt, pepper, corn, 1 cup of flour and chopped cilantro. Set aside until slightly chilled.
  3. scramble the egg.
  4. Prepare 3 bowls, one with 2 cups of flour, one with egg, and one with panko flakes.
  5. Form a small cylinder of potato with your hands and coat the outside with flour, egg and panko flakes in that order.
  6. Pan fry or deep fry for 10-15 minutes at a medium temperature. If pan frying, be sure to flip halfway through.
  7. Serve with A mixture of ketchup and sriracha sauce.

Enjoy the crunchy crust and creamy inside.

  • 5杯煮好的馬齡薯
  • 1杯玉米
  • 5大匙碎香菜
  • 1杯麵粉+2杯麵粉
  • 1顆蛋
  • 一些麵包粉
  • 油
  • 鹽. 糊椒
  1. 將馬齡薯進果汁機打到變泥. 加一點鹽. 糊椒.
  2. 將1杯麵粉. 香菜.玉米混入泥中. 燒放涼一點.
  3. 蛋打散. 2杯麵粉. 麵包粉分別放入三個碗中.
  4. 用手抓一些泥. 沾麵粉後. 搓成任何喜好的形狀. 一照麵粉. 蛋. 麵包粉得順序.
  5. 煎或炸. 中火. 10-15分鐘.

真的好好吃. 外面香翠. 裡面香濃鬆軟.

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8

No Bake Cherry Pie 免烤櫻桃派

November 5, 2007   dessert 甜點, fast recipes 快速食譜, FOOD 食物, Recipes 食譜

This is sooooooo delicious and effortless.

  • 8oz. of cream cheese
  • 8oz. of sour cream
  • 1 can of cherry pie filling
  • 1 box of instant vanilla pudding
  • 1 gram cracker pie crust
  1. mix half a can of cherry with cream cheese, sour cream and instant pudding.
  2. pour the mixture in the pie crust.
  3. add remaining cherries as topping.
  4. Chill for one hour and eat.

這好好吃歐. 不到15分鐘. 派上桌. 不敢相信吧.

  • 一條8oz的奶酪
  • 一盒8oz的酸奶油
  • 1 罐櫻桃派醬
  • 1 盒快速布丁粉
  • 1 份起司蛋糕派皮
  1. 將一半的櫻桃派醬. 奶酪. 酸奶油. 布丁粉混合. 打散
  2. 將它倒入派皮中
  3. 把剩下的櫻桃派醬蓋上
  4. 冰一小時. 就好了

真的粉好吃.
要吃點心. 不用花大功夫歐

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5

Coffee Cake 咖啡蛋糕

November 3, 2007   bakery 烘焙, dessert 甜點, FOOD 食物, Recipes 食譜, western Food 西式烹調

Well, most of the time, coffee cake does not have coffee in it. But I say, why not??!!

  • 3 eggs (separated)
  • 1/2 cup of sugar
  • 1/3 cup of oil
  • 1/2 cup of flour
  • 1 tsp baking powder
  • 1/3 cup of espresso coffee
  • 4 tbsp of powdered milk
  1. Beat the egg whites until fluffy and stiff.
  2. In another bowl, beat the egg yolks until light yellow. Slowly add 1/4 cup of sugar.
  3. Mix hot espresso with remaining sugar and powdered milk; slowly pour into the egg yolks. Stir constantly.
  4. Add oil, flour, baking powder to the egg yolk mix.
  5. Fold egg whites in to the mixture slowly and carefully.
  6. Pour into a non-stick cake pan and bake at 350° for 20 minutes or until a fork comes out clean.

咖啡蛋糕…粉好吃. 雖然它不是很漂亮. 但是卻真的很幼咪咪.

  • 3 顆蛋(黃白分開)
  • 1/2 杯糖
  • 1/3 杯油
  • 1/2 杯麵粉
  • 1 匙泡打粉
  • 1/3 杯超濃咖啡
  • 4 大匙奶粉
  1. 一碗中. 把蛋白打泡.
  2. 另一碗. 蛋黃打到變淺黃色. 加入1/4杯糖.
  3. 超濃咖啡和.剩下的糖及奶粉混勻. 小心的加入蛋黃中.(要不段攪拌)
  4. 加油. 麵粉. 泡打粉至蛋黃中.
  5. 把蛋白小姐的拌入蛋白麵粉中.
  6. 將麵糊倒入不沾的蛋糕烤盤中. 烤180度. 25分鐘. 或等到筷子插入. 不沾為止.

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