Mrs. ThePoint

I made these potato fritters as an appetizer for a recent party. It was quite popular.

• 5 cups of cooked potato ($ 1)
• 1 cup of corn ( $0.45)
• 5 tbsp of cilantro ( $ 0.3)
• 1 cups of flour (prox. $ 0.5)
• 1 egg ($o.25)
• some panko flakes (prox. $ o.3)
• oil (prox. $o.7)
• salt, pepper ( prox. $0.2)

Total about 20 Fritters $3.7 dollars.

1. put the potato into a food processor, blend until there are no clumps.
2. mix mashed potato with some salt, pepper, corn, 1 cup of flour and chopped cilantro. Set aside until slightly chilled.
3. scramble the egg.
4. Prepare 3 bowls, one with 2 cups of flour, one with egg, and one with panko flakes.
5. Form a small cylinder of potato with your hands and coat the outside with flour, egg and panko flakes in that order.
6. Pan fry or deep fry for 10-15 minutes at a medium temperature. If pan frying, be sure to flip halfway through.
7. Serve with A mixture of ketchup and sriracha sauce.

Enjoy the crunchy crust and creamy inside.

• 5杯煮好的馬齡薯
• 1杯玉米
• 5大匙碎香菜
• 1杯麵粉+2杯麵粉
• 1顆蛋
• 一些麵包粉
• 油
• 鹽. 糊椒

1. 將馬齡薯進果汁機打到變泥. 加一點鹽. 糊椒.
2. 將1杯麵粉. 香菜.玉米混入泥中. 燒放涼一點.
3. 蛋打散. 2杯麵粉. 麵包粉分別放入三個碗中.
4. 用手抓一些泥. 沾麵粉後. 搓成任何喜好的形狀. 一照麵粉. 蛋. 麵包粉得順序.
5. 煎或炸. 中火. 10-15分鐘.

真的好好吃. 外面香翠. 裡面香濃鬆軟.