Mrs. ThePoint

The First post of this had two mistakes in the ingredients. I hope nobody tried it out as is.

This is the best Zucchini bread recipes that I got from Mrs. Southworth. (My friend’s mom)
It is so delicious.

(Make about 2 loaves)

• 2 cups of coarsely grated zucchini
• 2 cups of flour
• 3 eggs
• 3 cups of sugar
• 1 cup of oil
• 1 tbsp of vanilla
  
• 1 tbsp cinnamon
• 2 tsp baking soda
• 1/2 tsp baking powder
• 1 cup of chopped walnut or raisins (optional)

1. Beat eggs until frothy. Mix in sugar, oil and vanilla
2. beat until mixture is thick and lemon-colored. Stir in Zucchini.
3. Add cinnamon, baking soda, baking powder, and flour. Mix well.
4. Mix all remaining ingredients and bake at 350° F for1 hour or until done.

這美國的青瓜我不愛吃. 不過做出來的點心到粉好吃歐

• 2杯青瓜絲
• 3顆蛋
• 3 杯糖
• 1杯油
• 1大匙香草精
• 1 大匙肉桂粉
• 2匙蘇打粉
• 1/2 匙泡打粉
• 1 杯葡萄乾或核桃

1. 將蛋打到變淡黃
2. 加剩下所有的材料
3. 在抹油的烤盤中烤190度. 約1小時

共做兩條青瓜麵包