Mrs. ThePoint

This could be vegetarian dish or not if you want meat in it.

• 1 cup of chopped red onion
• 1 tsp of chopped garlic
• 3 cups of chopped carrots
• 2 cups of chopped zucchini
• 2-3 servings of cooked pasta
• 1 cup of white wine
• 1 cup of milk
• 3 tbsp of flour
• 2 tbsp of olive oil
• meat (if desired)
• salt and pepper
• 1 cup of chicken stock or vegetable stock
• 1/2 cup of Romano cheese
• 1/2 cup of Parmesan cheese

1. Fry red onion and garlic in a pan with oil until fragrant.
2. Add meat if desired. Add salt and pepper at this time as well.
3. Add white wine and chicken stock. Add all vegetables  and cover. Cook until softened.
4. Add milk. Stir constantly. Add flour. Cook until the sauce thickens.
5. Mix the sauce with cooked pasta and add some Romano cheese and Parmesan cheese.
6. Bake at 350° for 15 minutes.

我發名的. 因為我婆不太會煮飯. 嘴又挑. 所以我就做這個. 她吃的滿開心的.

• 1 杯紅洋蔥丁
• 1 匙碎蒜
• 3 杯紅蘿蔔丁
• 2 杯青瓜丁
• 2-3杯 熟的意大利麵
• 1 杯白酒
• 1 杯奶
• 3大匙麵粉
• 2 大匙橄欖油
• 肉 (如果喜歡加肉的話)
• 鹽. 糊椒
• 1 杯雞湯
• 1/2 杯 Romano 起司
• 1/2 杯Parmesan 起司

1. 將 紅洋蔥丁跟碎蒜爆香.
2. 加入肉(如果不吃素的話). 然後加鹽. 糊椒.
3. 加入白酒和雞湯. 和所有的蔬菜. 加蓋. 煮至軟.
4. 加牛奶. 不電攪拌. 再加入麵粉. 一直煮. 主到湯汁變濃.
5. 把醬. 熟的意大利麵和起司拌勻.
6. 倒入烤盤烤180度. 15分.