Chicken Parmesan 義大利起司烤雞肉

Easy but delicious.
- 4-5 pieces of chicken breast
- Italian bread crumbs
- 1 1/2 cup of Parmesan cheese
- 1 1/2 cup of Mozzarella cheese
- 2 cup of pasta sauce
- oil
- Coat chicken with bread crumbs
- Pan fry in oil until chicken is cooked
- Pour pasta sauce and all cheese on top of chicken
- Bake at 350 degrees for 20-30 minutes

- 4-5片雞肉
- 麵包粉 (加鹽. 蝴椒. 九層塔…等條味)
- 油
- 1 1/2杯Parmesan 起司
- 1 1/2 杯 Mozzarella 起司
- 2 杯意大利麵醬
- 用麵包粉裹雞肉. 然後在鍋中煎熟.
- 將意大利麵醬. 起司倒在雞肉上.
- 烤箱烤180度. 20-30分鐘就好了.
配意大利麵. 粉好吃歐!
肉可以換. 換羊肉也很好吃.
好!我明天作作看!
This one looks so good~!
Hot and cheesy!
看起來粉好吃
但照片裡看起來好像有蘑菇
妳是用蘑菇口味的pasta sauce嗎?
還是偶看錯了?呵呵