Mrs. ThePoint

• 1 can of crushed pineapple
• 1 can of whole cranberry sauce
• 1/2 can of ginger ale
• 1 large box of lime gelatin
• some toasted almonds
• 8 oz. cream cheese
• 1 package of instant dessert topping mix (or whipped cream)
• 1 tsp of vanilla

1. drain pineapple and keep the juice
2. bring pineapple juice to a boil and add gelatin. Mix thoroughly.
3. in a 9×9 baking dish, mix cranberries, pineapple, ginger ale and gelatin together.
4. refrigerate until solid.
5. mix instant dessert topping as directed on package.
6. add cream cheese and vanilla.
7. spread evenly over gelatin mixture and top with toasted almonds.

我回來了.
接下來. 我來貼我聖誕節吃了啥哄?!

這是我婆最拿手的小紅梅果凍. 說她最拿手.是因為它超簡單.
但是真的很好吃. 適合春夏秋東.
顏色又很適合聖誕節.

• 1 罐鳳梨罐頭(切碎的)
• 1 罐小紅梅醬罐頭
• 1/2 罐薑汁汽水
• 1 大盒檸檬口味果凍粉
• 一些烤過的杏仁
• 半條奶油抹醬
• 1 杯鮮奶油
• 1 小匙香草精

1. 將鳳梨罐頭水濾掉.
2. 然後把濾掉的水加熱. 然後倒入檸檬口味果凍粉. 攪勻
3. 在正方行的烤盤中. 將小紅梅醬. 薑汁汽水. 鳳梨拌勻. 加入鳳梨罐頭水果凍汁.
4. 冰冰箱. 直到凝結
5. 將奶油抹醬. 鮮奶油. 香草精混合.
6. 抹在果凍上.
7. 灑上杏仁