Mrs. ThePoint

This is a wonderful soup with the accent of fennel.

• 1 can of chopped tomato
• some chicken
• 2 cups of sliced carrots
• 2 cups of mushroom
• 1 fennel bulb (cut into bite sized pieces)
• 5 cups of chicken broth
• oil
• 1 jalapeño pepper
• 5 cups of water
• salt and pepper

1. Fry jalapeño pepper in oil and add chicken.
2. Brown the chicken. Add all the vegetables, tomatoes, water and chicken broth.
3. Cover and cook until all vegetables are softened. Add salt and pepper to taste.
4. Add some chopped fennel leaves before serving.

Enjoy it with rice or bread. It is a wonderful winter dish.

這好好吃歐. 沒想到茴香莖會那麼好吃.

• 2-3顆蕃茄(切丁)
• 一些雞肉
• 2 杯紅蘿蔔丁
• 2 杯蘑菇丁
• 1 顆茴香莖. 切丁 (葉跟莖分開)
• 5 杯雞湯
• 5杯水
• 1 顆小辣椒
• 鹽. 黑糊椒
• 一些油

1. 油鍋中. 將小辣椒爆香.
2. 將雞肉炒一下. 然後加所有的蔬菜. 水. 及雞湯.
3. 加蓋煮到菜都軟了. 加鹽和黑糊椒.
4. 將茴香葉稍切小段. 在起鍋前灑上.

湯配飯或麵包都好好吃歐. 冬天的美味.