Mrs. ThePoint

Pie Crust

• 2 1/2 cups of flour
• 2 tbsp of sugar
• 1 tsp salt
• 8 tbsp of butter
• 6 tbsp of oil
• 8 tbsp of ice water

1. Mix all ingredients together.
2. Refrigerate for at least 6 hours.
3. Separate the dough into 2 parts. Flatten both. Set one piece of dough in a pie pan. Cover with foil. Bake at 375° for 20 minutes.

Pie fillings

• 1 can of apple pie filling
• 2 apples (peeled and cut into cubes)
• 1 tsp of ground cinnamon
• 1 tsp of vanilla extract
• 2 tbsp of butter

1. Melt 1 tbsp. of butter in a sauce pan and add fresh apples. Cover with lid, cook for 15 minutes.
2. Add cinnamon and vanilla.
3. Mix freshly cooked apple with apple filling.
4. Pour apple mixture into the pie crust.
5. Cover the filling with the remaining dough.
6. Cut holes on the top crust.
7. Brush 1tbsp. melted butter on top.
8. Bake at 375° for 30 mins.

省事自做蘋果派

派皮

• 2 1/2杯麵粉
• 2 大匙糖
• 1 匙鹽
• 8大匙奶油
• 6大匙油
• 8大匙冰水

1. 將所有材料混合好
2. 冰最少6小時
3. 將派皮分兩半. 桿平. 將其中一塊皮. 撲在派盤上. 蓋上鋁薄紙. 烤180度. 25分.

派餡

• 1罐蘋果派餡料罐頭
• 2顆蘋果 (去皮. 去心)
• 1匙肉桂粉
• 1匙香草精
• 1 大匙奶油

1. 奶油入鍋中融化. 炒入新鮮蘋果煮約10分.
2. 加入肉桂粉.肉桂粉. 蘋果派餡料罐頭. 再燒煮一下.
3. 倒餡料於派皮中.
4. 將另一派皮桿平. 鋪在餡料上.
5. 邊微捏. 上面用刀. 劃3-4 道.
6. 派皮上刷上一點融化奶油.
7. 烤190度. 約20分鐘. 或直到派皮邊微黃.