Mrs. ThePoint

雷好公跟我剛過了我們美國婚禮的兩週年.
我自己做了一個蛋糕. 分好吃歐.
還自己裝釋歐

很可愛吧!

• 1 can of pineapple slices ($0.99)
• 1 can of peaches ($0.99)
• 2 cup of whipped cream ($0.99)
• 1 box of vanilla cake mix ($2.19)
• 2 tbsp of sugar ($0.2)
• 1/4 tsp of vanilla extract ($o.2)

Total $5.56 for Eight

1. Bake the cake according to the directions on the box.
2. When the cake is baked, set it aside until cooled completely.
3. Using a hand mixer, whip the whipped cream until stiff. Add sugar and vanilla extract.
4. Chop 2/3 can of pineapple slices and peaches into small cubes.
5. Mix half of the whip cream with the fruit.
6. Carefully slice the cake into two halves (upper and lower). Spread the whipped cream and fruit mixture in between the two halves.
7. Spread the left over whipped cream on top of and around the cake.
8. Decorate the cake as desired with left over fruits and additional candies.