Caper Chicken pasta
- 1 tbsp of Capers
- 2 chicken breasts
- 1/2 cup of white wine
- 1 cup of chopped mushroom
- 1 cup of flour
- some salt, pepper
- oil
- 1/2 cup of chopped onion
- 1 cup of chicken stock
- Coat the chicken with flower and pan fry it until cooked. Place the chicken in a plate.
- Fry the chopped onion in the pan until fragrant and add capers, mushrooms, white wine and chicken stock. Allow the broth to boil for 10-15 minutes.
- Add salt and pepper as desired and add chicken back into the pot.
- Cook for an additional 5 minutes. Mix in cooked pasta or serve on top of rice.
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哈哈哈~我倆兒有默契ㄡ~我也煮ㄌbow-tie pasta~你這加白酒好吃ㄟ~我因為K寶做菜都不敢放酒~痛苦ㄚ~
I seldom eat pasta..
看起來真美味~~
我這兩天也在煮義大利麵耶
不過 聽同事說大陸這邊的白酒都是假的
所以本來想買來增味的 卻只好收手~~~
只要是加caper的料理，我都很愛耶~