Mrs. ThePoint

My husband’s signature dish. Yum!

• 3 cups of cooked potatoes
• 2 tbsp of cilantro
• 1 cup of chopped celery
• 3 boiled eggs
• 2 tbsp of chopped red onion
• 1 tbsp of Sriracha sauce (chili sauce)
• 1/2 cup of toasted pine nuts
• 3 tbsp of Worcestershire sauce
• 2 tbsp of soy sauce
• 1 tbsp of rice vinegar
• some Paprika powder
• black and white sesame seeds
• 1 tsp sesame oil

1. Cut eggs and potatoes into bite sized pieces. Mix in celery, cilantro and red onion.
2. In another bowl, mix Sriracha sauce, worcestershire sauce, rice vinegar, sesame oil, Paprika powder and some black and white sesame seeds.
3. Mix potato combination with sauce.
4. Finally, add pine nuts on top.

Serve chilled. It is a wonderful dish for the summer.