Thin sliced bamboo with pork
- 2-3 cups of thinly sliced bamboo
- 2 cups of ground pork
- 1 tbsp of hot chili paste
- 1 tsp of chopped garlic
- 1 tbsp of oil
- salt and pepper
- 2 tbsp of soy sauce
- 1 tsp of sesame oil
- 1 tsp of sugar
- 1/4 cup of water
- Fry the garlic and chili paste with oil until fragrant.
- Add pork, soy sauce, sesame oil and sugar. Cook until done.
- Add bamboo and water. Cover with lid. Cook until bamboo is done.
- add salt and pepper to taste.
這道菜在台灣的時候我媽很常做，所以我也常常吃。
看起來並不難做，就是一個”懶”所以我在加拿大就再也沒吃過了！