Mrs. ThePoint

This is an easy dessert for lazy day.

• 1 bag of store bought pie dough
• 1 can of apple pie filling
• 2 apples (peeled and chopped into bit size)
• 1/2 tsp cinnamon powder
• 1/4 tsp vanilla extract
• 3 tbsp of butter

1. Defrost the pie dough.
2. Spread butter around the pie pan.
3. Lay the pie dough in the pie pan.
4. In a sauce pan, melt the butter and add apple.
5. Cook until the apple until slightly softened. Add cinnamon, vanilla and apple pie filling.
6. Pour the apple mixture in the pie pan.
7. Fold the extra pie dough inside to cover the filling.
8. Brush melted butter on top of the pie dough.
9. Bake the apple pie according to the pie dough directions.

The fresh apple gives that fresh sour and crunchy flavor of apples to an ordinary apple pie filling.