- 4-5 Chicken breasts
- 1 cup of chopped tomato
- 1 cup of sliced mushroom
- 1 cup of flour
- 1 cup of corn flour
- 4 slices of cheese
- oil
- salt and pepper
- 1 cup of chopped onion
- 1/2 cup of chicken stock
- Mix corn flour and flour together. Add salt and pepper to taste.
- Season the chicken both sides with season salt.
- Coat the chicken with flour mixtures. Pan fried the chicken until cooked.
- Take the chicken our and set it aside.
- Use the same pan, fried the onion until fragrant.
- Add chicken back into the pan.
- Add mushroom and tomato, and chicken stock.
- Cover with lid, cook until the mushroom is soften.
- Add cheese on top, bake the chicken in oven for 350F for 10 minutes.
Delicious Italian style Mushroom Tomato Chicken is done.