Mrs. ThePoint

Red wine chicken stew is an easy, classic dish.

• 4 slice of chicken breasts
• 2 cups of chopped artichoke hearts
• 2 cups of sliced mushrooms
• 1 cup of chopped onion
• some cilantro
• 2-3 chopped tomatoes
• oil
• 1 cup of red wine
• 2 cups of chicken broth
• salt and pepper

1. Season the chicken breasts with salt and pepper.
2. Fry onion in oil until fragrant. Add chicken.
3. When both side of chicken turns golden brown. Add mushrooms, tomatoes, red wine and chicken broth.
4. Cover with lid, turn the heat to low. Cook for 20 minutes.
5. Add artichokes and cilantro. Cook for additional 5 minutes
6. Add salt and pepper to taste.

Serve with couscous or rice.