Mrs. ThePoint

• Sliced Corned beef ($1.5)
• Sauerkraut crout ($0.10)
• Ketchup ($0.10)
• Mayonnaise ($0.30)
• Yellow mustard ($0.10)
• Slice of Rye bread ($0.50)

Total $ 2.60 for one serving.

1. Spread butter on both sides of rye bread. Grill them in a iron skillet.
2. Place corned beef and sauerkraut on top of one slice of the bread. Fold another on top.
3. Grill the sandwich until warm.
4. Mix Ketchup, Mayonnaise, and yellow mustard.
5. Spread the the sauce in the sandwich.

Enjoy your tasty homemade Ruben.