- 1 bag of seaweed
- some dry chili
- some sesame oil
- some white sesame
- some chopped cilantro
- some white vinegar
- Wash seaweed in cold water.
- Boil a pot of water, cook seaweed for 5 minutes.
- Drain seaweed and cut it into bite sized pieces.
- Mix dry chili, sesame oil, white sesame, cilantro and white vinegar with seaweed.
- Refrigerate until chill.