Mrs. ThePoint

Summer again….Although, in New England it is still spring, but it is still a good time for Sangria.

Mint is back in the yard, and finally have enough leaf to pick.
Strawberry prices are coming down from the winter.
Strawberry Mint become the most seasonal choice for Sangria.

• Strawberries
• Mint
• 1-2 bottle of white wine
• 5 tbsp of honey

1. Pour white wine in a pitcher than add honey.
2. Stir until honey dissolved.
3. Cut strawberries and mint into slices.
4. Add strawberries and mint in the wine and allow it the chill in fridge for at least 3 hours.