Okra Salad
- 3 cups of Okras
- 2 cups of Tofu
- 1 tbsp of chopped Cilantro
- 2-3 tbsp of soy paste
- some sriracha chili sauce
- 2-3 tbsp of katsuobushi (dry fish flakes)
- Clean and cut okras in half.
- Boil okras in water for 5 minutes.
- Rinse okras in cold water.
- Cut tofu into bit size.
- Place okra and tofu in plate.
- Top with cilantro and katsuobushi.
- Drizzle soy pasta and sriracha on top.