Mrs. ThePoint

Rice Ball is a tradition food item which you can find in food cart on the street in Taiwan during breakfast hours.
It is a hardy, healthy and delicious choice for breakfast.

• 1 -1.5 cup of cooked short grain rice
• 2 tbsp of chopped scallion
• 2-3 tbsp of shredded pork
• 1 egg
• 3 tbsp of dry Daikon (optional; you can find this in Asian super market dry goods area)
• 1 sliced of sushi seaweed
• 2 tbsp of Crispy oriental noodle (Use in salad sometimes )
• some black sesame
• 1 piece of Plastic wrap (around 6X6)

1. Fry the egg.
2. Flatten warm rice on plastic wrap.
3. Place seaweed first than egg, pork, scallion, noodle finally dry diakon in the center of the rice. Make sure the rice is bigger than all other ingredients.
4. Both hands hold the plastic wrap. Fold the rice towards center until rice close together. Continue to squeeze and fold the rice until the rice is in a ball shape.
5. Sprinkle sesame seeds on top of the rice.
6. Enjoy your rice ball.