• 1 bag of seaweed
• some dry chili
• some sesame oil
• some white sesame
• some chopped cilantro
• some white vinegar

1. Wash seaweed in cold water.
2. Boil a pot of water, cook seaweed for 5 minutes.
3. Drain seaweed and cut it into bite sized pieces.
4. Mix dry chili, sesame oil, white sesame, cilantro and white vinegar with seaweed.
5. Refrigerate until chill.

• 1 bag of seaweed jelly
• some thin sliced seedless cucumber
• some thin sliced carrot
• some chopped cilantro
•  1-2 tbsp of mayo
• some salt

1. Mix everything together.
2. Refrigerate until chilled.

I made this peanut sugar bun a while ago. This is a great breakfast item.

Dough

• 2 cups of  whole wheat flour
• 2 cups of all purpose flour
• 2 tsp of yeast
• 1 tbsp of sugar
• Hot water

Filling

• 1 cup of peanut powder
• 1 cup of black and white sesame power
• 1 cup of sugar powder
• Raisins

1. Mix dough – dry ingredients together, and slowly add hot water into the flour.
2. First use mixer to blend the flour together. When the dough is not as hot anymore, mix the dough by hand until it does not stick on the hand. Make sure the dough does not have lumps and the surface is smooth.
3. Cover with cloth and place the dough in a warm place to rise for 1 hour.
4. Cut the dough into golf ball sizes. Use a rolling pin to flatten the dough.
5. Mix all filing ingredients and place the filling in the middle of the dough.
6. Fold the edge of the dough to the center.
7. Place couple of raisins on top of the bun as desired.
8. Allow the buns to rise for additional 1 hour.
9. Steam the buns for 30 minutes.

I never expected that mixing leftover curry with pasta sauce could create such an interesting and delicious new style of pizza.

• 1 cup of pasta sauce
• 1 cup of curry sauce (I used Dal Paneer)
• cheese
• mushrooms (sliced)
• bacon or other meat as desired
• pizza dough

1. Bake the pizza dough (follow instructions).
2. Mix curry and pasta sauce together – spread sauce evenly on the pizza dough.
3. Add all other ingredients on top.
4. Bake for additional 10 to 15 minutes or until the cheese is golden brown.

Set the pizza aside for 5 minutes before cutting or serving.
Enjoy this different style of pizza.

• 1 package of dried radish
• 1 package of  five spice tofu
• some chopped cilantro
• some chopped garlic
• oil
• 1tsp sesame oil

1. Cut tofu into small cubes.
2. Fry the garlic in oil until fragrant.
3. Add radish and tofu. When cooked sprinkle with cilantro.
4. Add sesame oil to taste.

• Ground Pork
• 1 tsp chopped garlic
• oil
• Tofu
• 3 tbsp Sweetened soy bean paste
• 1 cup of mushroom
• 1 tbsp sesame paste
• 1/2 cup of water

1. Fry the garlic in oil until fragrant. Cut tofu into cubes
2. Add ground pork, when cooked, add tofu
3. Slice mushrooms and add into pot
4. When all ingredients are cooked add soy bean paste and sesame paste
5. Add 1/2 cup of water. Cover with lid.
6. Cook until all ingredients are fully cooked.
7. Serve with rice or noodle

Baked sesame chicken. Healthy and delicious.

• chicken breasts
• 2-3 tbsp of soy sauce
• 1 tsp of sugar
• 1 tsp of sesame oil
• 1 tbsp of cooking wine
• some white pepper
• 1 cup of flour or corn flour
• black pepper
• back and white sesame seeds
• cilantro

1. Cut chicken breast into bite sized pieces.
2. Marinate the chicken over night in the fridge with soy sauce, sugar, sesame oil, cooking wine, cilantro and white pepper.
3. Mix flour with freshly grounded black pepper. Coat chicken with flour.
4. Bake the chicken at 375 for 45 minutes.
5. Sprinkle sesame seeds on top of the chicken.

Delicious curry from 2 different cans. Easy, simple and fast.

• 1 can of Thai curry paste (There are lots of different types – I like masaman)
• 1 can of coconut milk
• Any vegetables and/or meat you want, such as chicken breast, beef slices, eggplant, green pepper, baby corn, zucchini…etc.

See cooking instruction:

1. Fry chopped onion in some oil. If there is meat, add meat.
2. Add curry paste and all vegetables.
3. Add coconut milk. Stir well.
4. Cover with lid until all ingredients are cooked.

Serve on rice or bread or both.

• 2-3 cups of soy sauce
• 1 tbsp of sugar
• 5 cups of cooking wine
• 1 star anise
• 1-2 bay leaves
• 6-8 pork hocks
• 3-5 cloves of garlic
• 2-3 slice of ginger
• 1 tbsp of oil

1. Place pork hocks in boiling water, boil for 15 minutes  or until the water becomes cloudy.
2. Rinse pork hocks in cold water until cooled.
3. In the pot, fry ginger and garlic until fragrant.
4. Add pork hocks, soy sauce, sugar, star anise, bay leafs. Cover with lid, cook for 15 minutes.
5. When all pork hock have darkened, add cooking wine.
6. Turn to low heat, cover with lid, cook for additional 1 hour.

This is one of the best desserts I have ever invented.
I couldn’t recommend you to try it more.

• 1 bag of pre-made or homemade dumpling skin (You can buy the pre-made in any Asian grocery store in the frozen food aisle)
• 2 cups of marshmallow
• 5 cups of cooked sweet potato (peeled)
• 1 cup of dark brown sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp vanilla extract
• 2-3 tbsp of butter
• oil
• water

1. Put sweet potato, brown sugar, vanilla extract, cinnamon, and butter in a food processor. Run until mixed.
2. Place mashed sweet potato in the center of the dumpling wrapper. Top with a couple of pieces of marshmallow.
3. Use finger to dab some water around the edge of dumpling wrapper, and place another slice of wrapper on top. Use your finger push to close the edge of the dumpling.
4. Pan fry the dumplings with oil until the outside is golden brown.

我前幾天. 跟雷先生發明了我一生發明過最好吃的甜點了.
大家一定要試試看歐

• 熟地瓜 (剝皮) 約5杯
• 1杯紅糖
• 2大匙奶油
• 1/4小匙香草(可省略)
• 1/2小匙肉桂粉(可省略)
• 2杯棉花糖
• 1包現成水餃皮. 或自制水餃皮

1. 將地瓜搗成泥. 然後和紅糖. 奶油. 香草. 肉桂粉都攪拌一起. 拌勻
2. 將餡料放在水餃皮中央. 餡上放一些棉花糖.
3. 再放一張水餃皮在最上面.然後將邊捏起來成一扁圓水餃.
4. 平底鍋加油.稍煎兩面到金黃及可.

這非常好吃. 不過餡非常燙. 要小心.