Rice Ball is a tradition food item which you can find in food cart on the street in Taiwan during breakfast hours.
It is a hardy, healthy and delicious choice for breakfast.

• 1 -1.5 cup of cooked short grain rice
• 2 tbsp of chopped scallion
• 2-3 tbsp of shredded pork
• 1 egg
• 3 tbsp of dry Daikon (optional; you can find this in Asian super market dry goods area)
• 1 sliced of sushi seaweed
• 2 tbsp of Crispy oriental noodle (Use in salad sometimes )
• some black sesame
• 1 piece of Plastic wrap (around 6X6)

1. Fry the egg.
2. Flatten warm rice on plastic wrap.
3. Place seaweed first than egg, pork, scallion, noodle finally dry diakon in the center of the rice. Make sure the rice is bigger than all other ingredients.
4. Both hands hold the plastic wrap. Fold the rice towards center until rice close together. Continue to squeeze and fold the rice until the rice is in a ball shape.
5. Sprinkle sesame seeds on top of the rice.
6. Enjoy your rice ball.

• 3 cups of Okras
• 2 cups of Tofu
• 1 tbsp of chopped Cilantro
• 2-3 tbsp of soy paste
• some sriracha chili sauce
• 2-3 tbsp of katsuobushi (dry fish flakes)

1. Clean and cut okras in half.
2. Boil okras in water for 5 minutes.
3. Rinse okras in cold water.
4. Cut tofu into bit size.
5. Place okra and tofu in plate.
6. Top with cilantro and katsuobushi.
7. Drizzle soy pasta and sriracha on top.

This is a fun version of my sandwich. Easy, fast, delicious and fun.

• 1 piece of frozen naan
• 2 tbsp of hummus
• 1 tbsp of chopped green scallion
• some roast beef

1. Bake naan at 375 degree oven for 5 minutes or until the bread softened.
2. Spread hummus on naan.
3. Sprinkle scallion.
4. Finally place roast beef on top.
5. Bake the sandwich for additional 10 minutes.

Salad ingredients:

• 1 cup of shrimp
• some lettuce
• some carrots
• some cucumbers
• some rice vermicelli noodle
• some tofu
• some scallion

Sauce ingredients:

• 2 tbsp of sugarless peanut butter
• 1/2 tbsp of soy sauce
• 1 tbsp of rice vinegar
• 2 tbsp of lemon grass sauce
• 1/4 tbsp of sesame oil
• 1 tbsp of olive oil

1. Wash all vegetables.
2. Chop lettuce, carrots, cucumbers, scallion and tofu into bite size.
3. Boil vermicelli and shrimp until cooked. Rinse the noodle in cold water.
4. Mix all sauce ingredients together.
5. Serve sauce on salad.

• 1 bag of store bought pizza dough
• some tofu
• some cooked shrimp
• some sliced mushroom
• some chopped green onion
• 2 tbsp of lemon grass sauce
• 2 tbsp of peanut butter
• 1 tbsp of soy sauce
• 1 tsp of sesame oil
• some olive oil

1. Flatten the dough in a baking sheet. Brush some olive oil on the dough than bake it by following the direction on the package.
2. 10 minutes before the dough is fully cooked. Take the dough out from oven.
3. Mix lemon grass sauce, peanut butter, soy sauce and sesame oil together.
4. Spread the mixture on top of pizza crust.
5. Add tofu, shrimp, mushroom and green onion. If there are extra sauce, also spread it on top of the topping at this time.
6. Bake for additional 15 minutes or until the crust is golden brown and all toppings are warm.

Salad ingredients:

• 1 package of thick egg noodles
• some fresh ginger
• some scallions
• some cilantro
• some soy bean sprouts or bean sprouts

Sauce ingredients:

• 1 tbsp of soy sauce
• 1 tbsp os sesame oil
• 1 tbsp of rice vinegar
• 1 tbsp of black vinegar
• 1 tsp of sriracha sauce
• olive oil
• pepper and salt

1. Boil noodles with some salt and olive oil.
2. When noodles are cooked, add sprouts. Cook until the water is boiling again.
3. Drain and rinse noodles and sprouts in cold water.
4. Finely chop ginger, scallions, cilantro.
5. Mix all sauce ingredients together with herbs.
6. Mix sauce and noodles together.
7. Add salt and pepper as needed.

Ingredients:

• Beef
• carrots
• diakons
• 1 cup of soy sauce
• 1 cup of cooking wine
• 2 tsp of sugar
• 1 tsp of sesame oil
• 1-2 star anise
• water
• some chopped cilantro

1. Cook beef in boiled water for 15 minutes.
2. Rinse beef in cold water.
3. Mix soy sauce, cooking wine, sugar, sesame oil, star anise, and beef in another pot of boiled water.
4. Cook the stew in low heat, cover with lid for 1 hour or until beef is tender.
5. Cut carrots and diakons in bite size.
6. Cook carrots and diakons with beef stew for additional 3o minutes.
7. Add salt to season. Serve with noodle.

• 1 bag of seaweed
• some dry chili
• some sesame oil
• some white sesame
• some chopped cilantro
• some white vinegar

1. Wash seaweed in cold water.
2. Boil a pot of water, cook seaweed for 5 minutes.
3. Drain seaweed and cut it into bite sized pieces.
4. Mix dry chili, sesame oil, white sesame, cilantro and white vinegar with seaweed.
5. Refrigerate until chill.

• 1 bag of seaweed jelly
• some thin sliced seedless cucumber
• some thin sliced carrot
• some chopped cilantro
• 1-2 tbsp of mayo
• some salt

1. Mix everything together.
2. Refrigerate until chilled.