Category Archives: asian food 亞洲烹調

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Radish Tofu

August 26, 2009   asian food 亞洲烹調, cheap recipes 便宜食譜, fast recipes 快速食譜, FOOD 食物, Recipes 食譜, vegetarian recipes 素食食譜

  • 1 package of dried radish
  • 1 package of  five spice tofu
  • some chopped cilantro
  • some chopped garlic
  • oil
  • 1tsp sesame oil
  1. Cut tofu into small cubes.
  2. Fry the garlic in oil until fragrant.
  3. Add radish and tofu. When cooked sprinkle with cilantro.
  4. Add sesame oil to taste.
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Sesame chicken

June 27, 2009   asian food 亞洲烹調, chicken recipes 雞肉食譜, FOOD 食物, Recipes 食譜

Baked sesame chicken. Healthy and delicious.

  • chicken breasts
  • 2-3 tbsp of soy sauce
  • 1 tsp of sugar
  • 1 tsp of sesame oil
  • 1 tbsp of cooking wine
  • some white pepper
  • 1 cup of flour or corn flour
  • black pepper
  • back and white sesame seeds
  • cilantro
  1. Cut chicken breast into bite sized pieces.
  2. Marinate the chicken over night in the fridge with soy sauce, sugar, sesame oil, cooking wine, cilantro and white pepper.
  3. Mix flour with freshly grounded black pepper. Coat chicken with flour.
  4. Bake the chicken at 375 for 45 minutes.
  5. Sprinkle sesame seeds on top of the chicken.
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Thai Curry

June 14, 2009   asian food 亞洲烹調, cheap recipes 便宜食譜, chicken recipes 雞肉食譜, fast recipes 快速食譜, FOOD 食物, Recipes 食譜, vegetarian recipes 素食食譜

Delicious curry from 2 different cans. Easy, simple and fast.

  • 1 can of Thai curry paste (There are lots of different types – I like masaman)
  • 1 can of coconut milk
  • Any vegetables and/or meat you want, such as chicken breast, beef slices, eggplant, green pepper, baby corn, zucchini…etc.

See cooking instruction:

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Soysauce stewed Pork Hock

June 3, 2009   asian food 亞洲烹調, cheap recipes 便宜食譜, FOOD 食物, pork recipes 豬肉食譜, Recipes 食譜

  • 2-3 cups of soy sauce
  • 1 tbsp of sugar
  • 5 cups of cooking wine
  • 1 star anise
  • 1-2 bay leaves
  • 6-8 pork hocks
  • 3-5 cloves of garlic
  • 2-3 slice of ginger
  • 1 tbsp of oil
  1. Place pork hocks in boiling water, boil for 15 minutes  or until the water becomes cloudy.
  2. Rinse pork hocks in cold water until cooled.
  3. In the pot, fry ginger and garlic until fragrant.
  4. Add pork hocks, soy sauce, sugar, star anise, bay leafs. Cover with lid, cook for 15 minutes.
  5. When all pork hock have darkened, add cooking wine.
  6. Turn to low heat, cover with lid, cook for additional 1 hour.
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4

韭菜肉包

October 10, 2008   asian food 亞洲烹調, cheap recipes 便宜食譜, FOOD 食物, pork recipes 豬肉食譜, Recipes 食譜

餡料:

  • 2-3磅 豬絞肉
  • 韭菜丁2杯
  • 3大匙麻油
  • 3大匙醬油
  • 白胡椒一些
  • 鹽一些
  • 雞湯粉一小匙

麵皮

  • 2杯白麵粉
  • 2杯全麥麵粉
  • 1匙酵母粉
  • 鹽一些
  • 糖一匙
  • 溫水一些
  1. 先將白麵粉. 全麥麵粉. 酵母粉. 鹽. 糖 混勻. 慢慢加入溫水搓揉. 直到麵不沾手就剛好.
  2. 將麵團放在溫暖處發約1小時.
  3. 將餡料才料用手攪拌到混合均勻.
  4. 麵摶切成約12-16等份. 桿平至圓形.
  5. 麵片中央放一大匙餡. 將麵片外圍捏起來.
  6. 將包子放入抹油後的盤子上.再讓包子麵皮發酵約30分鐘.
  7. 蒸包子約20分鐘.

香濃好吃的包子好了.

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2

Leak flower with bean curd

October 5, 2008   asian food 亞洲烹調, cheap recipes 便宜食譜, fast recipes 快速食譜, funny 好笑, pork recipes 豬肉食譜, Recipes 食譜

  • 絞肉一些
  • 豆乾切片一些
  • 韭菜花一把. 切塊
  • 糖一小匙
  • 醬油2大匙
  • 油一大匙
  • 鹽
  • 雞湯1/2杯
  1. 油鍋快炒肉. 加入醬油. 糖
  2. 肉快熟時. 加入韭菜花. 雞湯. 鹽加蓋. 悶約6-8分
  3. 加入豆乾. 炒一下.
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0

Good Wife Cake

September 9, 2008   asian food 亞洲烹調, bakery 烘焙, dessert 甜點, FOOD 食物, Recipes 食譜


Filing

  • 1 cup of water
  • 2/3 cup of sugar
  • 1/2 cup butter
  • 1/2 cup flour
  1. cook all ingredients above in a sauce pan.
  2. refrigerate until hardened.

Dough I

  • 1 cup of four
  • 1/4 cup of butter
  • 2 tbsp of sugar
  • 1/3 cup of water
  1. mix all ingredients together.
  2. separate the dough into 8 pieces.

Dough II

  • 1/3 cup of butter
  • 3/4 cup of flour
  1. mix together by hand.
  2. separate the dough into 8 pieces.
    ——————————————————————————————–

    • 1 egg (beat)
    • some sesame seeds
  1. Use a rolling pan to flatten the first dough and wrap second dough in it.
  2. Then flatten the mixed dough and put filling in the middle.
  3. fold dough towards the middle.
  4. brush egg on top.
  5. sprinkle sesame seeds as desired.
  6. bake at 350°F for 35 minutes or until the top turns golden brown.
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1

Thin sliced bamboo with pork

August 17, 2008   asian food 亞洲烹調, cheap recipes 便宜食譜, fast recipes 快速食譜, FOOD 食物, pork recipes 豬肉食譜, Recipes 食譜

  • 2-3 cups of thinly sliced bamboo
  • 2 cups of ground pork
  • 1 tbsp of hot chili paste
  • 1 tsp of chopped garlic
  • 1 tbsp of oil
  • salt and pepper
  • 2 tbsp of soy sauce
  • 1 tsp of sesame oil
  • 1 tsp of sugar
  • 1/4 cup of water
  1. Fry the garlic and chili paste with oil until fragrant.
  2. Add pork, soy sauce, sesame oil and sugar. Cook until done.
  3. Add bamboo and water. Cover with lid. Cook until bamboo is done.
  4. add salt and pepper to taste.
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Miso Salmon

August 13, 2008   asian food 亞洲烹調, FOOD 食物, Recipes 食譜, sea food recipes 海鮮食譜

  • 1 salmon fillet
  • 1/4 cup of chopped onion
  • 1/4 cup of chopped carrots
  • 1/4 cup of chopped celery
  • 1/4 tsp seafood bouillon
  • 1/4 tsp of chicken bouillon
  • 1 tbsp of dark miso
  • 1 tbsp of sweet cooking wine
  • 1 cup of water
  • oil
  1. Pan fry the fillet in a skillet. When cooked, place the fillet on a plate.
  2. Add oil into the pan, cook onion until fragrant.
  3. Add carrots and celery, bouillon, miso, cooking wine and water. Cook until vegetables are softened.
  4. Add salmon back in the pan. Cook for an additional 10 minutes.
  5. Serve on top of rice.
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1

Ja-Jang Noodle 炸醬麵

July 20, 2008   asian food 亞洲烹調, cheap recipes 便宜食譜, fast recipes 快速食譜, FOOD 食物, pork recipes 豬肉食譜, Recipes 食譜

  • 2片豆甘切丁
  • 2條小黃瓜切丁
  • 2杯絞肉
  • 1 杯甜面醬
  • 2大匙芝麻醬
  • 1杯紅蘿菠丁
  • 一杯水
  • 鹽少許
  • 麵
  • 碎蒜
  • 油
  1. 將碎蒜在油中炒香.
  2. 加入絞肉及鹽少許. 肉熟後
  3. 加紅蘿菠丁. 水. 豆甘. 蓋鍋煮5分.
  4. 加入甜面醬.芝麻醬. 拌勻
  5. 起鍋前加入小黃瓜就好了
  6. 拌在麵上
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