Category Archives: asian food 亞洲烹調
花生甜包 Peanut Sugar Bun
I made this peanut sugar bun a while ago. This is a great breakfast item.
Dough
- 2 cups of whole wheat flour
- 2 cups of all purpose flour
- 2 tsp of yeast
- 1 tbsp of sugar
- Hot water
Filling
- 1 cup of peanut powder
- 1 cup of black and white sesame power
- 1 cup of sugar powder
- Raisins
- Mix dough – dry ingredients together, and slowly add hot water into the flour.
- First use mixer to blend the flour together. When the dough is not as hot anymore, mix the dough by hand until it does not stick on the hand. Make sure the dough does not have lumps and the surface is smooth.
- Cover with cloth and place the dough in a warm place to rise for 1 hour.
- Cut the dough into golf ball sizes. Use a rolling pin to flatten the dough.
- Mix all filing ingredients and place the filling in the middle of the dough.
- Fold the edge of the dough to the center.
- Place couple of raisins on top of the bun as desired.
- Allow the buns to rise for additional 1 hour.
- Steam the buns for 30 minutes.
Curry Pizza
I never expected that mixing leftover curry with pasta sauce could create such an interesting and delicious new style of pizza.
- 1 cup of pasta sauce
- 1 cup of curry sauce (I used Dal Paneer)
- cheese
- mushrooms (sliced)
- bacon or other meat as desired
- pizza dough
- Bake the pizza dough (follow instructions).
- Mix curry and pasta sauce together – spread sauce evenly on the pizza dough.
- Add all other ingredients on top.
- Bake for additional 10 to 15 minutes or until the cheese is golden brown.
Set the pizza aside for 5 minutes before cutting or serving.
Enjoy this different style of pizza.
Radish Tofu
- 1 package of dried radish
- 1 package of five spice tofu
- some chopped cilantro
- some chopped garlic
- oil
- 1tsp sesame oil
- Cut tofu into small cubes.
- Fry the garlic in oil until fragrant.
- Add radish and tofu. When cooked sprinkle with cilantro.
- Add sesame oil to taste.
Sesame chicken
Baked sesame chicken. Healthy and delicious.
- chicken breasts
- 2-3 tbsp of soy sauce
- 1 tsp of sugar
- 1 tsp of sesame oil
- 1 tbsp of cooking wine
- some white pepper
- 1 cup of flour or corn flour
- black pepper
- back and white sesame seeds
- cilantro
- Cut chicken breast into bite sized pieces.
- Marinate the chicken over night in the fridge with soy sauce, sugar, sesame oil, cooking wine, cilantro and white pepper.
- Mix flour with freshly grounded black pepper. Coat chicken with flour.
- Bake the chicken at 375 for 45 minutes.
- Sprinkle sesame seeds on top of the chicken.
Thai Curry
Delicious curry from 2 different cans. Easy, simple and fast.
- 1 can of Thai curry paste (There are lots of different types – I like masaman)
- 1 can of coconut milk
- Any vegetables and/or meat you want, such as chicken breast, beef slices, eggplant, green pepper, baby corn, zucchini…etc.
See cooking instruction:
Soysauce stewed Pork Hock
- 2-3 cups of soy sauce
- 1 tbsp of sugar
- 5 cups of cooking wine
- 1 star anise
- 1-2 bay leaves
- 6-8 pork hocks
- 3-5 cloves of garlic
- 2-3 slice of ginger
- 1 tbsp of oil
- Place pork hocks in boiling water, boil for 15 minutes or until the water becomes cloudy.
- Rinse pork hocks in cold water until cooled.
- In the pot, fry ginger and garlic until fragrant.
- Add pork hocks, soy sauce, sugar, star anise, bay leafs. Cover with lid, cook for 15 minutes.
- When all pork hock have darkened, add cooking wine.
- Turn to low heat, cover with lid, cook for additional 1 hour.
韭菜肉包
餡料:
- 2-3磅 豬絞肉
- 韭菜丁2杯
- 3大匙麻油
- 3大匙醬油
- 白胡椒一些
- 鹽一些
- 雞湯粉一小匙
麵皮
- 2杯白麵粉
- 2杯全麥麵粉
- 1匙酵母粉
- 鹽一些
- 糖一匙
- 溫水一些
- 先將白麵粉. 全麥麵粉. 酵母粉. 鹽. 糖 混勻. 慢慢加入溫水搓揉. 直到麵不沾手就剛好.
- 將麵團放在溫暖處發約1小時.
- 將餡料才料用手攪拌到混合均勻.
- 麵摶切成約12-16等份. 桿平至圓形.
- 麵片中央放一大匙餡. 將麵片外圍捏起來.
- 將包子放入抹油後的盤子上.再讓包子麵皮發酵約30分鐘.
- 蒸包子約20分鐘.
香濃好吃的包子好了.
Leak flower with bean curd
- 絞肉一些
- 豆乾切片一些
- 韭菜花一把. 切塊
- 糖一小匙
- 醬油2大匙
- 油一大匙
- 鹽
- 雞湯1/2杯
- 油鍋快炒肉. 加入醬油. 糖
- 肉快熟時. 加入韭菜花. 雞湯. 鹽加蓋. 悶約6-8分
- 加入豆乾. 炒一下.
Good Wife Cake
Filing
- 1 cup of water
- 2/3 cup of sugar
- 1/2 cup butter
- 1/2 cup flour
- cook all ingredients above in a sauce pan.
- refrigerate until hardened.
Dough I
- 1 cup of four
- 1/4 cup of butter
- 2 tbsp of sugar
- 1/3 cup of water
- mix all ingredients together.
- separate the dough into 8 pieces.
Dough II
- 1/3 cup of butter
- 3/4 cup of flour
- mix together by hand.
- separate the dough into 8 pieces.
——————————————————————————————–- 1 egg (beat)
- some sesame seeds
- Use a rolling pan to flatten the first dough and wrap second dough in it.
- Then flatten the mixed dough and put filling in the middle.
- fold dough towards the middle.
- brush egg on top.
- sprinkle sesame seeds as desired.
- bake at 350°F for 35 minutes or until the top turns golden brown.
Thin sliced bamboo with pork
- 2-3 cups of thinly sliced bamboo
- 2 cups of ground pork
- 1 tbsp of hot chili paste
- 1 tsp of chopped garlic
- 1 tbsp of oil
- salt and pepper
- 2 tbsp of soy sauce
- 1 tsp of sesame oil
- 1 tsp of sugar
- 1/4 cup of water
- Fry the garlic and chili paste with oil until fragrant.
- Add pork, soy sauce, sesame oil and sugar. Cook until done.
- Add bamboo and water. Cover with lid. Cook until bamboo is done.
- add salt and pepper to taste.